WELCOME TO OUR KITCHEN: What have we learned after publishing thirty-seven cookbooks?
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WELCOME TO OUR KITCHEN: What have we learned after publishing thirty-seven cookbooks?
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We've learned a lot after writing and publishing after thirty-seven cookbooks. We'd love to share with you those lessons.
We're Bruce Weinstein & Mark Scarbrough. We've actually written forty cookbooks, including two knitting books by Bruce and a memoir by Mark. We've been around the block! We'd love to tell you what we've learned over this long publishing career.
We've also got a one-minute cooking tip. And we're really excited about a specific type of melon and Mark's really excited about a specific way to cook goat.
If you'd like to get a copy of our latest cookbook, COLD CANNING, please check it out at this link right here.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[01:22] Our one-minute cooking tip: Store garlic at room temperature
[03:27] What have we learned after writing and publishing thirty-seven cookbooks.
[23:27] What’s making us happy in food this week? Melons and goat!