WELCOME TO OUR KITCHEN: We're talking about the rise and fall of the Instant Pot.
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WELCOME TO OUR KITCHEN: We're talking about the rise and fall of the Instant Pot.
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What happened to the Instant Pot? It's come off its highs and changed dramatically. Its story is not one of overproduction or the whims of popularity. It's a more complicated story that involves investment finance and private equity.
Join us, Bruce Weinstein & Mark Scarbrough, authors of four Instant Pot books, including THE INSTANT POT BIBLE. We want to talk about what happened to this favorite kitchen appliance. Plus, a one-minute cooking tip on vinegar. And our favorites this week: head-on shrimp and pickled plums!
[01:07] Our one-minute cooking tip: Be forewarned that there's been a big change in distilled white vinegar.
[03:02] The rise and fall of the Instant Pot: its start, its wild popularity, and its move into private equity firms with all the do in their vulture capitalism.
[27:10] What’s making us happy in food this week: head-on shrimp and pickled plums!