Today’s show is all about storytelling—because behind every great bottle of wine, there’s a voice, a place, and a purpose.

We’re kicking things off with one of the most respected voices in the wine world, Jacky Blisson MW. She’s joining us to talk about her brand-new YouTube docuseries, The Wine Resistance—a powerful look at the people reshaping the future of wine, one vineyard at a time.

Then, we’re heading down to South America for a taste of Chile, where I’ll be speaking with Mrs. Aida Toro of Chocalan Wines. She’ll share the story behind her winery, her passion, and what makes Chilean wine so compelling right now.

And we won’t stop there—because we’re also making our way to Uruguay, one of the most exciting emerging wine regions today. I’ll be joined by Alec Griffith from Bodega Garzón to talk about what’s putting this coastal region firmly on the global wine map.

Today on Unwined, it’s all about travel, taste, and the experiences that bring it all together.

With Easter just around the corner, we begin in the kitchen with something a little unexpected—but absolutely delicious. Tony Drakos from Zoe Olive Oil joins us to share a chocolate olive oil cake recipe and to explore how this simple ingredient can completely transform both flavour and texture.

Then, we step into the world of travel at its most elevated. Emma Sleight from The World's 50 Best Hotels joins us to talk about what defines one of the best hotels in the world, how these properties are selected, and what to expect ahead of this year’s highly anticipated announcement in Paris this September.

You can find more information on Emma's website at worlds50best.com

And finally, as travel continues to evolve, we take a closer look at how to navigate it all. Cindy Almond, one of Canada’s leading travel agents, joins us to break down what travel agents actually do today, how they can elevate your experience, and whether—with rising fuel costs—it’s smarter to be booking flights now rather than later.

Today on Unwined, the focus turns to one of Canada’s most exciting and rapidly evolving travel destinations—Prince Edward County.

With its sandy beaches, standout wineries, vibrant food scene, and beautifully designed accommodations, the County offers a complete experience that continues to draw visitors from across the country.

This episode explores the region through the people shaping it, including Keith Tyers from Closson Chase Winery—home to the iconic purple barn—along with Mackenzie Brisebois from Hinterland Wine Company, a producer dedicated exclusively to sparkling wine.

For those planning a visit, the newly opened The Claramount Club also comes into focus, offering a stylish and inviting place to stay - we will be speaking with Lyndsay Richmond from this stunning establishment.

If Prince Edward County isn’t already on your radar, it soon will be! To find out more about visiting the county, click on the link below:

https://visitthecounty.com

Today on Unwined, the focus is on a theme that sits at the very heart of wine—wine as culture. Wine is not just something we drink… it is history, identity, craftsmanship, and a true reflection of the people and places behind it. And there is no better place to explore this idea than Chianti Classico.

To bring this theme to life, today’s show features an exceptional lineup of guests.

First, the President of the Chianti Classico Consorzio, Giovanni Manetti—also the man behind Fontodi. He will share insight into the continued rise of Chianti Classico, and offer a deeper perspective on what wine and culture truly mean within the region.

Next, Federica Mascheroni from Castello di Volpaia, a stunning medieval village where wine has been made for centuries. With a background in art restoration, she brings a unique and thoughtful perspective on the importance of preserving history, tradition, and cultural identity through wine.

And finally, a story where art and wine intersect in the most extraordinary way. Michelangelo once owned a vineyard in Tuscany—and that legacy continues today at Nittardi. Leon Femfert will be joining the show to discuss the estate’s fascinating history and, of course, the beauty and expression of Sangiovese.

Today’s show is taking us on a little journey through the Mediterranean — from the rugged vineyards of southern France to the mountains of Greece, and even into the world of one of the most ancient and essential ingredients in cooking: olive oil.

We’re starting in the Languedoc, one of France’s most dynamic and exciting wine regions, where passionate producers are redefining what southern French wines can be. I’ll be joined by Camille Valette from Domaine Canet-Valette, a winery that has built a reputation for soulful wines that really capture the wild beauty of the region.

Then we head to Greece, where ancient grapes are having a well-deserved renaissance. Aris Tselepos from Tselepos Winery will introduce us to Moschofilero, one of Greece’s most aromatic and captivating white varieties — a grape that more wine lovers should absolutely have on their radar.

And finally, because great food and great wine are inseparable, we’ll talk about something that sits at the heart of Mediterranean cuisine: olive oil. Tony Drakos from Zoe Olive Oil will join us to explain what makes truly great olive oil, why quality matters, and how the right bottle can transform even the simplest dish.

On today’s episode of Unwined with Mandi, we’re diving into a topic that’s very close to the heart of Quebec food culture: poutine. There’s a new effort underway to officially protect Quebec’s famous cheese curds — the ones that give poutine its signature squeak. Marjolaine Mondon from the Conseil des appellations réservées joins us to explain what this could mean for producers, restaurants, and poutine lovers here and around the world — and yes, we’ll even talk about the importance of that legendary “squeak factor.”

Then we head to Greece to speak with Argyris Gerovassiliou from Domaine Gerovassiliou, a winery that helped revive the nearly extinct Malagousia grape and has become one of the country’s most exciting producers of terroir-driven wines.

And finally, Chef Murteza Talu returns to the show to talk about his brand-new restaurant opening in Montreal — Il Teatro — and why it’s a place you’ll definitely want to book in the coming days.

https://ilteatro.ca/en/

We’re diving into craftsmanship — in the glass and on the plate.

First, we welcome Geneviève Charest, master blender at Sortilège, to talk about the art of blending Canadian whisky with Québec maple syrup. What does it actually take to balance spirit, sweetness, texture, and tradition? We’ll get into the science — and the magic — behind one of Québec’s most iconic bottles.

Then, we head to Portugal with Teresa Araújo from Casa Ferreirinha, one of the Douro’s most historic estates. We’ll explore the legacy behind the winery and why Portuguese wines continue to impress with their freshness, energy, and sense of place.

And finally, Ari Schor of Restaurant Beba joins us to share his culinary journey — from his roots to building one of Montreal’s most thoughtful and tradition-driven kitchens.

Plus — of course — my affordable Wines of the Week, because great wine doesn’t have to break the bank.

Today - Unwined is packed. And we mean packed — with flavour, passion, and people who are absolutely obsessed with quality.

First up, Chef Murteza Talu from the iconic Moishes joins us to talk about their Montréal en Lumière tasting menu. We’re diving into what makes a menu worthy of a festival that celebrates the very best of our city — and why Moishes continues to be a Montreal institution.

Then, we shift into something beautifully local. Marc Antoine Joncas Zarate from Terroirs — a fine dining restaurant doing something bold and focused — building their cuisine around Quebec ingredients only. No shortcuts. No imports. Just pure terroir.

And then… we travel to Spain. Pepe Raventós — the visionary behind Raventós i Blanc in Penedès — joins us to talk about sparkling wine done with intention, history, and integrity.

It’s a show rooted in craftsmanship. In place. In people who care deeply about what ends up on your plate — and in your glass.

For more info on the Unwined in Portugal All Inclusive Food & Wine Tour:

https://youtu.be/eri9dPSLpbM

For more info on Rézin's Les Possibles Wine Event :

https://lepointdevente.com/billets/lespossibles2edition?lang=en