Mandi chats with Victor Ordóñez from Jorge Ordóñez Selections about one of Spain’s hidden gems — Bodega Breca.

Then we’re turning to the restaurant world with Jean-Simon Rioux Ranger, the sommelier at Coureur de Bois in Beloeil, a spot known for its incredible wine list — one of the best in the world. He’ll share what goes into building such a list.

And finally, we’ll head into the kitchen with Cristina Iacono, who’s bringing us a warm, comforting recipe for chicken cacciatore!

Wine writer Mandi Robertson shares some of her favourite selections of wines, spirits and food.

This week she is joined by Charles Goemare, President of the CIVC (Comité Champagne), to talk about the future of the world’s most celebrated bubbles. Mandi also welcomes Anne-Laure Dominicini from Nicolas Feuillatte, one of the biggest and most dynamic Champagne houses, to share insider stories straight from the region. And of course, she will have my Champagne recommendations of the week—the perfect bottles to toast any occasion.

Emma Garner from Thirty Bench in Canada to discuss one of the most fascinating grapes in the wine world — Riesling.

Speaking with Mandi Robertson is Cornelius Dönnhoff from the legendary Dönnhoff estate in Germany.

Known for its character, versatility, and ability to truly speak of place, Riesling is a grape with many faces. Louisa Rose from Pewsey Vale in Australia joins Mandi to discuss.

Wine writer Mandi Robertson shares some of her favourite selections of wines, spirits and food.

Wine writer Mandi Robertson shares some of her favourite selections of wines, spirits and food.

Joining Mandi Robertson is manager of Cuisine de Manille, a delicious Filipino restaurant in Montreal!