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Unpacked by Afar

Unpacked by Afar

著者: AFAR Media
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Unpacked by AFAR tackles one tricky topic in travel each week. Whether you want to hack your points and miles, figure out where to travel next, or need advice on an ethical dilemma, we're your expert travel guides. Because the travel world is complicated. We're here to help you unpack it. 旅行記・解説 社会科学
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  • Unpacked Minis, Five Questions: For Some of the World’s Most Exciting Wines, Travel to Mexico
    2025/05/09
    Welcome to Unpacked, Five Questions, a new series where we go behind the scenes of one great travel story. In this inaugural episode, host Katherine LaGrave sits down with award-winning writer Anya von Bremzen to discuss her journey through Valle de Guadalupe, Mexico's exciting wine region just two hours from San Diego, which she wrote about in Afar's spring issue. Von Bremzen, a James Beard Award-winning culinary writer who recently published National Dish in 2023, shares why this area is the fascinating "anti-Napa" and worth the bumpy ride. On this episode you'll learn: Why Valle de Guadalupe is emerging as one of North America's most exciting wine regions How the region's lack of established traditions is fostering incredible creativity Why female winemakers are flourishing in this innovative Mexican wine country What makes the region's difficult access part of its charm and protection Don't miss these moments: [04:12] Why "bad roads make good tourists" according to local winemakers [05:05] Anya's favorite natural wines from the region, including an amber sauvignon blanc called "La Poubelle" (trash can) [08:20] The surprising prevalence of women winemakers in a traditionally patriarchal country [10:15] How Valle de Guadalupe's freedom from tradition allows for experimental winemaking that would "make Europeans faint" Featured in this episode: Lunario - Michelin green-sustainability-star restaurant Silvana Pijoan - Natural winemaker of La Poubelle amber sauvignon blanc at Pijoan Winery Veronica Santiago - Winemaker at Mina Penelope Winery Lulú Martínez Ojeda - Winemaker at Bruma who trained in Bordeaux David Castro Hussong - Chef at Bruma Karina Campos - Guide from Baja Wine, Eat and Travel Resources: Read Anya's complete feature story on Valle de Guadalupe in AFAR's 2025 Culture issue. Explore more of Anya's work in her 2023 book National Dish, which examines iconic dishes from Paris, Tokyo, Istanbul, and beyond. Follow Anya on Instagram and Twitter for more culinary explorations. Join host Katherine LaGrave in two weeks for a conversation with AFAR contributing writer Bonnie Tsui about her journey to Guangzhou, China, and her new book, On Muscle. Follow AFAR Media on Instagram and TikTok @AfarMedia. Subscribe, rate, and review Unpacked, Five Questions on your favorite podcast platforms like Apple Podcasts and Spotify.
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    17 分
  • Unpacked Minis, Cruise Edition: The Culinary Trends Shaping the Way We Eat at Sea
    2025/05/08
    In 2025, wellness is the main ingredient at sea. From elaborate tea houses to shopping excursions with the chef—these are the fresh ways that cruise lines are shedding their overindulgent reputations. On this episode of Unpacked Minis, Cruise Edition, host Aislyn Greene sits down at F&B@Sea—the culinary showcase at Miami's Seatrade Cruise Global conference—with David Yeskel, a travel and food journalist who has covered cruising for 20 years. Together they uncover the most surprising—and delicious—trends shaping what we eat at sea. On this episode you’ll learn: Why cruise lines are embracing plant-based menus—and what that means for travelers. How sourcing local ingredients works (and why small ships are able to lead the way). The ways that shoreline dining trends are making their way aboard cruise lines. Don’t miss these moments: [02:48] Why swapping bars for tea houses is on trend in 2025. [05:25] Unique and inclusive food options at every level of the industry. [08:11] Sourcing local food? Sometimes it means taking travelers shopping with the chef. Featured in this episode: Virgin Voyages MSC Cruises Carnival Cruise Line Holland America Line Celebrity Princess Oceania Viking Cruises Azamara Cruises Explora Journeys Seabourn Cruises Celestyal Cruises Cunard Resources: Read the transcript of this episode. Explore more of David’s work on his website or follow him on LinkedIn. Listen to other Unpacked Minis, Cruise Edition, like this one about innovations or this one about finding a cruise travel advisor. Looking for more content from Seatrade Global? Check out our sister podcast View From Afar, by the travel industry for the travel industry.
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    20 分
  • Unpacked Minis, Cruise Edition: The Five Innovations You’ll See on Your Next Cruise Ship
    2025/05/01
    Peek into the colorful, immersive, and luxurious innovations shaping the future of cruising—straight from the floor of Seatrade Cruise Global, one of the cruise industry's most important events. From flying theaters to floating pickleball courts, this episode of Unpacked Minis, Cruise Edition takes you behind-the-scenes of the surprising sights (and smells) making waves in cruising. The luxury innovations taking cruises and yachts to the next level. How cruise ships utilize technology to create immersive experiences for guests Which innovations were revealed on the floor of Seatrade 2025. Don’t miss these moments: [02:30] Bike the Great Wall of China on your next cruise. [03:54] The sights and smells that a cruise ships bottle up. [08:33] Party-banas and a floating pickleball court. [11:57] What does pouring resin on a bear have to do with eco-cruising? [15:46] Behind the scenes of Disney Cruises’ immersive experiences. Special Thanks To: DOF Robotics Froggy's Fog Aquabanas Bolidt Zenko and HF Interior Resources: Read the transcript of this episode. Explore other Unpacked cruise content, like this episode about sustainable cruising, or this one about finding the right cruise for you. Follow Afar for all the ⁠cruise news⁠ you need to know.
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    24 分

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