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U.S. of N/A: Non-Alcoholic and Mindful Drinking

U.S. of N/A: Non-Alcoholic and Mindful Drinking

著者： N/ATION Collaborative LLC
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The U.S. of N/A podcast series is about the people and places putting mindful drinking and functional beverages on the map, one crafted sip at a time. In our video episodes we sit down with founders and innovators who are contributing to a beverage culture that is a bit more healthy, and a little less boozy. And in our new audio-only Quiet Pour series, we'll bring you authentic stories from all walks of life talking about what mindful drinking means to them. Brought to you by N/ATION Collaborative, LLC.

© 2026 U.S. of N/A: Non-Alcoholic and Mindful Drinking アート クッキング 社会科学 衛生・健康的な生活 食品・ワイン
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  • The Quiet Pour, with Cindy Pokriefka

    The Quiet Pour, with Cindy Pokriefka
    2026/06/03

    Today's guest on The Quiet Pour is Cindy Pokriefka, an avid (and accomplished) distance runner who re-discovered the sport in her mid-twenties, having completed six marathons in the past six years.

    In this episode, Cindy shares her thoughts on how running helped her during COVID, why it's so important to mental health, and how mindful drinking has helped her be present in social situations without feeling like she has to drink alcohol. She also shares her favorite (and simple) sparkly NA beverage that anyone can easily create.

    Want to be featured on this new series? Let us know!

    Referenced in this episode:

    Ginger Gone Running Podcast

    We'd love your feedback!
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    11 分
  • The Quiet Pour, with Dave Zalatoris

    The Quiet Pour, with Dave Zalatoris
    2026/05/21

    Our next guest on The Quiet Pour is no stranger to the craft beer scene, particularly in his hometown of Chicago. Dave was an early adopter of NA options when the quality took a big jump a few years ago, and he likes to rotate them in with his full-octane brews.

    In this episode, Dave shares his thoughts on why he enjoys talking about beer (listen to his podcast, Beer In Front), what's in his fridge, and how mindful drinking has impacted his drinking habits.

    Want to be featured on this new series? Let us know.

    We'd love your feedback!
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    13 分
  • The Expanding Occasions For Non-Alcoholic Beer

    The Expanding Occasions For Non-Alcoholic Beer
    2026/05/12

    The occasions for non-alcoholic beer are ever expanding, but so, too, is the competition. Best Day Brewing founder Tate Huffard has spent the last five years working to build a brand to last. We dig into what's been the secret sauce to their growth, from the brewing process to the retail shelf, and what has helped them to stand out in an ever-crowded field.

    We cover Tate's surf-culture origin story behind BDB, how the consumer occasion for NA beer has shifted since 2021, and where Tate sees the brand fitting in a market that's increasingly defined by wellness and fitness positioning, or celebrity fame.

    Key Topics:

    • The Founder Story: Why a group of surfers missing morning sessions became the unlikely starting point for one of the country's few NA-only craft breweries with national distribution.
    • The Evolving Occasion: How and where people are actually reaching for NA beer in 2026, and why the answer might surprise you.
    • Crowded Market, Distinct Identity: With fitness brands and celebrity labels flooding the space, where does Best Day's long-term positioning actually live?
    • Cracking Retail and Hospitality: The misconceptions distributors still hold, and how close we really are to seeing significant NA variety on restaurant menus.
    • What's Next: After the launch of Wild American Pilsner, what's ahead for this Sausalito-based brand?

    Mentioned in this episode:

    Best Day Brewing

    We'd love your feedback!
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    34 分
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