Welcome to Turkey Stroganoff: Kielbasa or Ground

This is an amazing recipe that I love all year long, especially for the colder months of the year, along with some cauliflour mash, feeling good and getting that comfort food fix.

Turkey Kielebasa

1 Jennie-O Ring Kielbasa: Sliced 1/4in thin & Slices Cut into 1/2 Pieces

1 Cup of Sliced Button Mushrooms

1 Tblspn Butter

1 10.5oz 98% Fat Free Cream of Mushroom Soup

1/2 Cup Sour Cream

1/2 Tlbspn of Fennel

1/2 Tblspn Salt or Garlic Parsely Salt

1/2 Tblspn Black Pepper

Add: 1 Tblspn butter to medium high heat w/ Turkey Kielbasa & Mushrooms and saut'ee for about 8 minutes mixing until Kielbasa is a nice & golden brown. Add, 10.5oz Cream of Mushroom Soup & 1/2 Cup of Sour Cream & mix thourghly. Mix 1 Tblspn of Fennel with 1/2 Tblspn of Salt or Garlilc Parsely Salt & 1/2 Tblspn of Black Pepper

Let Simmer for 12-15 Minutes & Mix Thourghly & Enjoy

Ground Turkey

2lbs Ground Turkey

1 22.5oz Can Cream of Mushroom Soup

1 Cup Sour Cream

1-2 Cups of Sliced Button Mushrooms

1 Tblspn Fennel

Ground 2lbs of Turkey until cooked almost all the way through & drain and cook rest all the way. Add in Mushrooms & mix thourghly for about 2 minutes and add in 22.5oz can of Cream of Mushroom Soup with 1 Cup of Sour Cream & mix thourghly. Add 1 Tblspn of Fennel & mix thourghly. Add 1/2 Tblspn Salt or Garlic Parsely Salt with 1/2 Tblspn of Black Pepper.

Mix throughly & Simmer for 12-15 minutes & Enjoy

Serve on a Bed of Cauliflour Mash & You're Good to Go!

Dr, Chris

ihealthysyncinc@comcast.net

www.ihealthsyncinc.com