In this episode of True Cozy Ghost Stories, we whisk our way into three real bakeries where the scent of cinnamon lingers... and so do the ghosts. These aren’t stories of terror, but of quiet presence—of almond-sweet air before dawn, a music box lullaby in a sugar-dusted prep room, and birthday cakes lovingly corrected by invisible hands.
🍞 First, in The Yeast That Rose Twice, we travel to Blackbird Bakery in Austin, Texas, where the ghost of a stern but devoted German baker may still be shaping loaves before the morning shift.
🥐 Next, in Croissants from the Beyond, we slip into Maison de Miette in Savannah, Georgia, where staff swear they’re not alone during the 4 a.m. prep—especially when the almond scent arrives before the ovens are ever turned on.
🎂 Finally, in The Birthday Cake Whisperer, we visit Molly’s Sweets & Treats in Salem, Massachusetts, where a young girl who died long ago seems determined to ensure no birthday goes forgotten—even if she has to rewrite the names herself.
These stories draw from staff recollections, customer tales, and long-whispered local folklore—gently adapted into first-person narratives made for the cozy horror heart. Perfect for listeners who love creaky floorboards, rolling pins that move on their own, and ghosts who just want to help in the kitchen.
🎙️ This episode is perfect for fans of:
haunted bakeries & sweet-spirited ghosts
cozy horror with a culinary twist
paranormal folklore & historic kitchens
early-morning prep stories with a side of mystery
frosting, flour, and faint lullabies at 4 a.m.
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