『Transcending Real-Life Barriers and Pursuing Your Passion | Episode 44』のカバーアート

Transcending Real-Life Barriers and Pursuing Your Passion | Episode 44

Transcending Real-Life Barriers and Pursuing Your Passion | Episode 44

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 “When we break bread with others/strangers, we begin to cross boundaries, which in turn creates a bond that removes ‘Other’ from our lexicon even if momentarily.”- Chef Kuukua YomekpeChef Kuukua Yomekpe is a the founder of Asempke Kitchen a catering, pop-up, and Culinary Experience company that specializes in providing great plant-based options to traditional West African cuisine. In this episode Chef Kuukua shares her entrepreneurial journey as a queer Black cis-woman living with an invisible disability. This episode we explore:🌈 Giving yourself permission to follow your joy 🌈 The impact of Anti-African and Anti-Black bias on building a business🌈 LGBTQ life in Ghana 🌈 Managing chronic illness and a creative life Episode Resourceswww.daliakinsey.comDecolonizing Wellness: A QTBIPOC-Centered Guide to Escape the Diet Trap, Heal Your Self-Image, and Achieve Body LiberationConnect with Chef Kuukua Yomekpe https://www.asempekitchen.com/https://www.instagram.com/asempe_kitchen/Episode edited and produced by Unapologetic AmplifiedThis transcript was generated with the help of AI. Thank you to our supporting members for helping us improve accessibility and pay equitable wages for things like human transcription.Have you ever wondered why almost all the health and wellness information you see out there is so white, cis able-bodied and het? I know I have. And as a queer black registered dietitian, I gotta tell you, I'm not into it. I believe health and happiness should be accessible to everyone. That is precisely why I wrote Decolonizing Wellness: A QTBIPOC-Centered Guide to Escape the Diet Trap, Heal Your Self-Image, and Achieve Body Liberation and why I host Body Liberation for All.The road to health and happiness has a couple of extra steps for chronically stressed people, like queer folks and folks of color. But don't worry, my guests and I have got you covered. If you're ready to live the most fierce, liberated, and joyful version of your life, you are in the right place.Body Liberation for All ThemeThey might try to put you in a box, tell them that you don't accept when the world is tripping out tell them that you love yourself. Hey, Hey, smile on them. Live your life just like you like itIt’s your party negativity is not invited. For my queer folks, for my trans, people of color, let your voice be heard. Look in the mirror and say that it's time to put me first. You were born to win. Head up high with confidence. This show is for everyone. So, I thank you for tuning in. Let's go.Dalia Kinsey: Welcome back to body liberation for all. today's we're going to be talking about the vibrant world of African cuisine with a special guest. I'm super excited to have her on. I have been trying to explore things that I may have lost because of colonization and on that long list of things that we have lost is our connection to traditional foods and since presumably almost everybody who's of African descent in the US who descended from enslaved people came from somewhere on the west coast of Africa. I've basically been exploring cuisine from the entire west coast of Africa. But I'm still still a novice. So super excited to have Kuukua on today. And because we're going to have some visual references in this episode, I want you to know that you can check out the podcast on YouTube, along with a growing library of videos we're making for you, just like body liberation for all the mission is to promote the health and happiness of queer folks of color.And. to try and help providers who want to be better hosts for us as well. So if that is something that you would like to tap into, do not forget to subscribe. And if you want to see some of the things we're talking about in this episode, be sure to check out the YouTube video. So welcome to the show, Kuukua.How are you doing?Chef Kuukua Yomekpe: I'm doing well. I have had quite an exciting couple of days. I was in Florida. It was nice and very hot. And came back yesterday and it's about 50 something up here. Central New York, finally. Other than that, I mean...Dalia Kinsey: So, you've been doing a good bit of travel, because we met recently at NGLCC, which is the National Gay and Lesbian Chamber of Commerce, essentially.And you can tell from the name that it's been around for a while, because the name doesn't really sound like it's including... all of the rainbow. But that's just because it's been around for a while, but it was really exciting to be in a place with so many entrepreneurs, so many queer entrepreneurs. But I was a little surprised at how little focus there was in the content on passion.My assumption was that a lot of us start our businesses because there's something we're passionate about that we want to share with others. But it really had more of a large business focus, which generally in capitalism, big businesses exist. To make money. There was a need in the market and they seized it.It doesn't necessarily have anything to do with ...

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