『Tipping Points: The Climate Podcast』のカバーアート

Tipping Points: The Climate Podcast

Tipping Points: The Climate Podcast

著者: Natalie Sepke and Chris Pocock
無料で聴く

【Amazonプライム会員限定】今ならプレミアムプランが4か月 月額99円。

10月19日まで。※適用条件あり

The climate crisis isn’t your fault, even if you’ve been made to feel guilty about it.

Even when you try to act: between misinformation, greenwashing and endless noise, understanding what makes a difference can feel overwhelming.

Tipping Points is a lighthearted no-blame guide to how the average person can take effective climate action; breaking down the golden rules to follow and the red herrings to ignore - so if you choose to act, you can save your valuable effort for what really matters.


We have six seasons planned, each covering one of the high-impact ways a person can impact climate change - tell use what else you want to hear about!

Season 1: How this all works...
Season 2: How you travel
Season 3: What you eat
Season 4: The items you buy (mainly around fashion...)
Season 5: How you power your home
Season 6: How you invest your money


Find us on Instagram at @tippingpoints.podcast

Or shoot us an e-mail at info@tippingpoints-podcast.com

2026 Natalie Sepke and Chris Pocock
エピソード
  • S3 E1: Meat and Dairy - the simplest big win is on your plate...
    2026/10/08

    Global meat consumption per person has roughly doubled since 1961… and we can see why. We're living our best lives, we're optimising and we're protein obsessed. But... is this all normal? And just how much damage is it all doing?

    This is a longer one but it answers all your questions on a rightly emotional topic…

    What small changes make a difference? Do we just hate farmers and butchers? Where does cheese fit in? Is all meat equally bad? Does tofu deserve its bad rep?

    No vegan ultimatums. A bit of humour. Lots of truth bombs. Enjoy.

    Instagram recipe pages to follow:
    @prrrunch
    @veganezer
    @fitgreenmind
    @ellysplate
    @three_burger_dude
    @benrebuck
    @calumharris

    Source references:
    Ocean heat (Hiroshima bombs per second, 2025): LINK
    Ingredients share of food emissions: LINK
    Animal feed-to-food efficiency (7% average, beef 3%): LINK
    Per capita meat consumption since 1961: LINK
    Wild vs livestock mammal biomass (120 million tonnes): LINK
    Global meat production (basis for 600 million tonnes slaughtered): LINK
    Land use, calories and protein from livestock: LINK
    Land use and emissions of food (Poore & Nemecek, Science): LINK
    Cow methane, pasture vs feedlot (Harper et al.): LINK
    Greenhouse gases per kilo of food: LINK
    Subsidies and burger prices (AIER): LINK
    Global lactose intolerance (65–70%): LINK

    続きを読む 一部表示
    56 分
  • Season 3, The Food Minefield: which of our eating choices actually matter?
    2026/09/24

    Introducing... Season 3!

    We have a great season in store for you, giving you the down low on which food choices really matter. This will cover food waste, plastic, food miles, meat, seafood and the rest...

    We're really proud of this one, so fetch your favourite coffee and enjoy!


    Episode show notes:


    Calorie efficiency (the 7% statistic): LINK

    Land use of food production (the 80% statistic): LINK

    Food carbon footprints: LINK


    Rocket calculation:

    (1) McDonalds purchased 875,566 tonnes beef in 2024, divided equally across 365 days = 2,398,811kg beef / day

    (2) 1kg beef produces 99.5kg CO2e of GHG emissions

    (3) 1x Falcon 9 rocket launch produces 387 tonnes CO2e (FAA estimate)

    続きを読む 一部表示
    26 分
  • Bonus Episode: We are not angry enough...
    2026/09/10

    ...sorry not sorry... but we're taking another week before our Season 3 with some big (not so happy) news.

    The UN announced this week that we will cross the 1.5 degree threshold, even under our best case scenario.

    Is it the end of the world? Maybe. So let's do what well behaved citizens do and talk about how we feel about it...

    続きを読む 一部表示
    18 分
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません