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• Interesting things about the distillery:
  • Proximo Started the brand, Spinoff of stranahan which was purchased in 2010
  • Named after a mining town in colorado and for the tin cups that people drank from
  • Partners with stranahan Distillery
  • Is fully marketed as an outdoor brand, to the point where their website is more a gear site than a whiskey site in a lot of ways
  • Jess Graber first was a co-founder to stranahans, and branched out ot tincup to go a more bourbon direction
    • Was a volunteer firefighter and responded to a barn fire at George Stranahans place.
    • He distilled at stranahans
• Our Bottle: the original
  • Mashbill is high rye, made with corn, rye, and malted barley
    • Blend of bourbon (64% Corn, 32% Rye, 4% Malted Barley) and single malt whiskey (100% Malted Barley)
    • We dont know how much single malt, but we know it isnt a lot
• Pipe Pairings: junkyard dawg by Cornell and diehl
• Cocktails:
• Research Sources
  • https://www.breakingbourbon.com/review/tincup-10-year-american-whiskey
  • https://www.tincupwhiskey.com/
  • https://www.thepracticalstill.com/tincup-whiskey-founder-jess-graber/

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