On today’s episode, I discuss how Christina Edmunds became so obsessed with someone she was willing to kill for him.

On today’s episode, I discuss the case of Erin Patterson and how she was charged and sentenced with the murders of her in laws.

On today’s episode, I discuss how one mistake cost over 200 people’s lives to change forever.

On today’s episode, for week 2 of Culinary and True Crime month, I discuss how Anjette Lyles, a Macon, GA native, ended up in a psychiatric hospital for the rest of her life.

On today’s episode, I interview Private Chef, Rob J. We discuss the culinary industry and what motivated him to start his culinary journey. He’s on Instagram, Facebook and TikTok as Chef_RobJ.

On today’s episode, we kick off the month of March with True Crime and Culinary. I discuss Mary Mallon and how one woman was responsible for infecting 57 cases of Typhoid Fever with 4 deaths included. Also, the importance of washing your hands.

On today’s episode, we wrap up the month of Black History Month with a recap. We are the Flavor!

In this episode, I am joined by a special guest, Ms. Ariel. We highlight 4 Chefs that helped paved the way for so many other Chefs in the culinary world. Chefs mentioned: Leah Chase, Chef Robert W. Lee, Ms. Malinda Russell and Chef Joe Randall.