エピソード

  • Gurd Loyal’s little black book – Philadelphia edition

    Gurd Loyal’s little black book – Philadelphia edition
    2025/06/04
    Gurd Loyal’s little black book – Philadelphia edition Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    10 分
  • Gurd Loyal on the store cupboard heroes that will elevate your cooking

    Gurd Loyal on the store cupboard heroes that will elevate your cooking
    2025/05/30
    On this week’s podcast author, trends expert and olive columnist Gurd Loyal @gurd_loyal joins Janine to talk about his exciting new book, Flavour Heroes. Gurd is on a mission to use store cupboard staples like mango chutney, harissa and peanut butter to amplify your cooking and also shares some brilliantly inventive recipes along the way. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    44 分
  • Letitia Clark’s little black book – Cagliari, Sardinia edition!

    Letitia Clark’s little black book – Cagliari, Sardinia edition!
    2025/05/28
    Letitia Clark’s little black book – Cagliari, Sardinia edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    9 分
  • Letitia Clark on her love affair with lemons

    Letitia Clark on her love affair with lemons
    2025/05/23
    Chef writer and illustrator Letitia Clark (@letitia_ann_clark) joins the podcast this week to share recipes and stories from her new book For the Love of Lemons. She explains why this versatile fruit is so synonymous with her adopted home of Italy and gives some brilliant and inventive ways of using it in our cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    45 分
  • Kenjo Morimoto’s little black book

    Kenjo Morimoto’s little black book
    2025/05/21
    Kenjo Morimoto’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    7 分
  • Kenji Moromoto on simple fermentation techniques anyone can do at home!

    Kenji Moromoto on simple fermentation techniques anyone can do at home!
    2025/05/16
    This episode we welcome Kenji Moromoto (@kenjcooks) to the podcast. Kenji is a content creator, educator and food writer who is on a mission to demystify the ancient art of fermentation. He joins to talk about his new book, Ferment, and explains how to make things like kimchi, miso and cheong without any specialist equipment as well as giving some delicious recipes to use them in. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    48 分
  • Julie Lin’s little black book

    Julie Lin’s little black book
    2025/05/14
    Julie Lin’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    10 分
  • Julie Lin on her unique Malaysian-Scottish comfort food

    Julie Lin on her unique Malaysian-Scottish comfort food
    2025/05/09
    This week chef and author Julie Lin joins the podcast to share recipes and stories from her new book Sama Sama. She talks about her journey in food and explains how she’s reclaiming the word fusion to describe the food she cooks – a delicious mash up of her Malaysian and Scottish heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    34 分