In this episode of “Year of Yes,” Sam chats with Hunter Schmuck about the art of saying yes to life’s opportunities, whether it’s creating zines, exploring new countries, or learning more about people through Spotify Blends. Join us as we take a journey through Italy and explore the joys of travel, creativity, and connecting with strangers.

Through our conversation, Hunter shares the importance of saying yes to yourself and your passions, and how it can lead to a deeper sense of self-discovery and acceptance.

So tune in and learn how to embrace the unknown and say yes to all that life has to offer with Hunter Schmuck.

Don’t forget to submit something to the Year of Yes zine by April 1st! It’s a chance to share your own experiences of saying yes and connect with a community of like-minded individuals.

Follow Hunter:

https://linktr.ee/hunterschmuck

https://linktr.ee/smackedzine

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In this episode of the Year of Yes podcast, host Sam catches up with her friend Joe LeBlanc, a passionate home cook and author based in Grand Rapids. Together, we explore our love of Asian cooking and the challenges of using a wok.

The conversation then turns to writing, as Joe shares insights from his experience as a published author and Sam reflects on her own aspirations to write a book. We discuss the importance of developing good writing habits and explore what that could look like for Sam.

Whether you’re a seasoned writer, a home cook looking to up your game, or just someone with a passion for learning and exploring new ideas, this episode is sure to offer plenty of inspiration. So tune in, and get ready to say “yes” to your own creative dreams!

Subscribe for free to Joe’s Substack: https://codelikeaninvestor.substack.com

Follow Joe on LinkedIn: ⁠https://www.linkedin.com/in/jlleblanc⁠

Sam's brand new Substack: https://samfagan.substack.com

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Website: https://yearofyespodcast.com

In this episode, titled "Country Roads," host Sam sits down with Mike Costello from Lost Creek Farm, a mountain farm featured on Anthony Bourdain: Parts Unknown and in The New York Times.

Mike shares his unique take on mountain cuisine, which is defined by story-rich recipes, time-honored techniques, and newly emerging regional traditions. But more than just food, Mike and Sam dive into the strategy behind saying yes and the ways in which it can transform your life.

They discuss the idea that saying no is sometimes necessary to say yes to something else, how saying yes can help you figure out your priorities, and the ways in which saying yes can kick you into gear and hold you accountable. If you're feeling stuck in a rut or want to learn how to embrace the power of saying yes, this episode is for you.

Join us on The Year of Yes podcast as we explore the endless possibilities that come with saying yes to life.

Check out Lost Creek Farm: http://www.lostcreekfarmwv.com/

Website: https://yearofyespodcast.com

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