Is it stew? Is it soup? Is it a community event that feeds hundreds? Yes, yes, and yes. We’re serving up the story behind Wisconsin’s beloved booyah—its mysterious origins, spicy debates, and where you can slurp a legendary bowl.

Escape the hustle and head “Up North,” where cabins, campfires, and carefree days rule. We’re chatting about what makes this region so magical—from hidden lakes to classic supper clubs—and how to do it right, whether you're roughing it or glamping.

Crispy, golden, and served with a side of community spirit, the Friday fish fry is a sacred Wisconsin ritual. We’ll explore its roots, the regional differences, and where you can find the best bites—from church basements to lakefront taverns.

Cheeseheads, rejoice! We're diving into curds, cheddars, and artisan wheels from the state that does dairy best. Find out which creameries are worth the detour, what makes Wisconsin cheese so legendary, and which flavors deserve a permanent spot on your charcuterie board.

Cozy, nostalgic, and dripping with charm—Wisconsin supper clubs are more than just dinner, they’re an experience. Discover the history, the prime rib, and the Brandy Old Fashioneds that make these culinary institutions a beloved tradition. Pull up a chair—your table’s waiting.

From quirky roadside stops to bucket-list wonders, we're revealing the ultimate Wisconsin to-do list. Whether you're a seasoned Sconnie or new to exploring the Badger State, this episode uncovers the can't-miss highlights and surprise gems locals love. Get ready to plan your next adventure—cheese curds are optional (but highly encouraged).