Nimbu ki Nimki is not just a pickle—it's a piece of tradition, health, and a flavor bomb packed in a jar.

Made using only two ingredients—fresh lemons and salt—this medicinal lemon pickle is a must-have in every Indian kitchen.

You can find more about this recipe at my blog post at https://thetastesofindia.com/nimbu-ki-nimki/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

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This Green Chilli Pickle/hari mirch ka achar is an instant pickle recipe that doesn't need any sunlight or vinegar. It’s spicy, flavorful, and ready in just a few hours.

You roast the spices, add some spice powder, lemon juice and mustard oil, mix it all together — and you’re done.

It’s great for anyone who loves homemade pickles but doesn’t want the long drying and fermenting process.

Whether you’re a beginner or someone who just wants a shortcut version, this recipe is going to be your new favorite.

You can find more about this recipe at my blog post at https://thetastesofindia.com/green-chilli-pickle/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

We recommend Zencastr to record all your remote interviews for your podcast. Use my special link - https://thepodcastinguniversity.com/go/zencastr-new/ to save 30% off your first month of any Zencastr paid plan.

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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Little Millet Pongal Recipe is a special and tasty South Indian Dish.

This recipe is made from a unique grain called 'little millet,' also called samai. It's like a flavorful and healthy twist on regular rice pongal.

You can find more about this recipe at my blog post at https://thetastesofindia.com/little-millet-pongal-recipe/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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In this episode we are going to make a seasonal Kachori recipe.

Green peas are in season and this is the best time to get the freshest and juiciest green peas in the market.

So I gave a slight twist to the regular Kachori recipe and make a tasty variant using green peas.

Let us see how to make matar kachori recipe in this episode.

You can find more about this recipe at my blog post at https://thetastesofindia.com/eggless-vanilla-cake-recipe/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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Eggless Vanilla Cake Recipe or Sponge Cake Recipe is a light and fluffy dessert that’s easy to make and perfect for any occasion.

Whether you’re looking for a tea-time snack, a base for a layered cake, or just something sweet to enjoy, this recipe is a must-try.

Made with simple ingredients like curd, butter, and a touch of vanilla essence, this cake has a soft texture and a delicious flavor that everyone will love.4

You can find more about this recipe at my blog post at https://thetastesofindia.com/eggless-vanilla-cake-recipe/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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This Instant Gajar Muli Mirch ka Achar is perfect for those who love quick and easy recipes. Pickles are an essential part of Indian meals, adding a burst of flavor to any dish.

The best part?

You can make it in just 15 minutes without needing any sunlight!

With simple ingredients and a simple process, this homemade pickle is not only delicious but also free from preservatives.

Whether you’re a fan of tangy, spicy flavors or just looking to enhance your meals, this recipe is a must-try!

You can find more about this recipe at my blog post at https://thetastesofindia.com/gajar-muli-mirch-ka-achar/

You can watch the video on https://www.youtube.com/watch?v=G634SLPVVpQ

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.

Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.

Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.

If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.

Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..

You can find more about this recipe at my blog post at https://thetastesofindia.com/makke-ki-roti-recipe/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

You can follow me at the below social media channels:

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Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!

Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.

But this can also be made using all-purpose flour. People used to make the different designs on these cookies using "Thekua mould".

It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.

Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.

You can find more about this recipe at my blog post at https://thetastesofindia.com/bihari-style-thekua-recipe/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

You can follow me at the below social media channels:

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