The Story Behind Sur Lie & Gather: Krista Cole’s Path to Culinary Impact
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The Story Behind Sur Lie & Gather: Krista Cole’s Path to Culinary Impact
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Krista Cole, owner and Director of Operations for Sur Lie in Portland and Gather in Yarmouth, brings Northern Maine grit and hospitality to the heart of the restaurant world. A two-time James Beard semifinalist, Krista’s journey began in healthcare management, where she built a foundation in operations and strategy before stepping full-force into entrepreneurship. Her story is one of dual passions—caring for people and creating meaningful food experiences. From her humble roots in Houlton to balancing two full-time careers, she’s stayed true to her small-town values: honesty, hard work, and community. At Sur Lie, she redefines upscale casual dining, while Gather feels like a welcoming neighborhood table—complete with a team that shares her passion for service. Krista’s love of systems, branding, and culture-building has made her a force in Maine’s culinary scene and a role model for women entrepreneurs. Join our conversation with Krista Cole today on Radio Maine—and don’t forget to subscribe to our channel.