Your great-grandmother ate bread every day—so why does a single slice leave so many people feeling bloated, sluggish, and convinced they're gluten intolerant? 🍞Sue Becker — food scientist, author, and founder of Real Bread Outreach — is back after her first appearance broke the internet and sold out flour mills across the country. After more than 34 years studying wheat and modern food processing, she's answering your biggest questions about gluten, sourdough, and fresh-milled flour, exposing what's really hiding in modern bread, and explaining why the right kind of bread is one of the most powerful health foods on the planet.Thank you to our sponsors!ZEBRA: Use code "ALEX" for 10% offPALEOVALLEY: Use code ALEX for 15% off your first orderMASA CHIPS: Use code "ALEXCLARK" for 25% OFFJASPR: Use code "ALEX" to get $200 off your purchaseA'DEL NATURAL COSMETICS: Use code "ALEX" for 25% off first time ordersBRANCH BASICS: Use code "ALEX15" for 15% off Starter KitsVOTE ONLINEOur Guest:Sue BeckerSue's Links:WebsiteInstagramYouTubeFOLLOW ALEX:Instagram | @realalexclarkInstagram | @cultureapothecaryX | @yoalexrapzYouTube | @RealAlexClarkSpotify ...
続きを読む
一部表示