Jamie sits down with longtime friend and animal health professional Carter Johnson of MWI Animal Health to talk about his path into the industry, from growing up in agriculture and working in fertilizer and feed sales to building a career in animal health.

Carter shares how the industry has evolved over the years, the importance of relationships and mentorship, and what he has learned from decades of working with veterinarians and producers across South Dakota and the surrounding region. They also discuss how technology has changed communication, distribution, and the way business gets done in animal agriculture.

To wrap things up, Carter shares his advice for young people looking to build a career in animal health and agriculture.

In this episode of The Source, Jamie Wolf sits down with Zach Clodfelter of ST Genetics and Jarrod Montford of Montford Cattle Services at the Beef Cattle Short Course at Texas A&M University.

They discuss how artificial insemination has evolved in the beef industry, what it takes to build a successful AI program, and where sexed semen fits into the picture. The conversation covers cow management, fertility, synchronization, genetic selection, record-keeping, and why the work done throughout the entire year can make or break breeding-day success.

Zach and Jarrod also share their perspectives on using AI to accelerate genetic progress, building a productive cow herd over time, and the importance of patience, consistency, and doing the little things right.

Phil Jorgensen takes over the mic for a special episode of The Source with JLC’s 2026 summer interns.

Zach Connor, Joe Steffen, Nathan Williams, Annie Henderson and Mack Mlnarik share where they come from, how they found their way to JLC and what brought them into agriculture. They also look back on some of their favorite experiences from the summer, from working cattle and learning to ride to an overnight cattle drive, and share what they’ve learned along the way.

They wrap things up with advice for future interns and a few stories from three months spent working, learning and living at JLC.

Weaning preparation begins long before the calves arrive.

Jamie Wolf is joined by Jorgensen Land & Cattle Feedlot Manager Phil Jorgensen to discuss the planning, facility maintenance and management decisions that go into weaning season at JLC.

Phil shares how the team prepares pens, water sources and bunk lines, introduces calves to feed and reduces stress during the first several days. He also explains why JLC changed where its home-raised calves are weaned and how moving them away from the dust and activity of the main feedlot has improved calf health.

Whether you are preparing to wean your first group or looking for ways to improve your current system, this conversation offers practical reminders about working with your environment, using the resources you have and keeping calf health at the center of every decision.

Jamie Wolf is joined by Reagan Nielsen, Director of Operations, and Patrick Sanders, Sales & Guest Experience Manager, for a conversation about the future of the Lazy J Sporting Club.

They discuss South Dakota pheasant hunting, sporting clays, dove hunting, weddings, corporate retreats, community events, and the vision behind building a destination that offers far more than a traditional hunting lodge. They also share how the guest experience continues to evolve through exceptional hospitality, chef prepared dining, and new outdoor experiences.

Learn more about the Lazy J Sporting Club at https://lazyjclub.com

In Episode 10 of The Source, Jamie Wolf sits down with Nick Jorgensen for a deep dive into the Ideal Beef Evaluation and Ideal Beef Genetics.

They discuss why Jorgensen Land & Cattle developed its own genetic evaluation, how genomic testing fits into commercial cattle operations, and how producers can use better data to make more confident selection and mating decisions. From data ownership to genetic indexes and practical herd improvement, this episode explains the thinking behind one of the industry's most comprehensive breeding systems.

In Episode 9 of The Source, Jamie Wolf is joined by Cody Jorgensen for a discussion on one of the most important topics in cattle breeding: phenotype versus performance. They break down why appearance alone isn't enough, how production data and genomics should influence breeding decisions, and why functional cattle with predictable performance create long-term success.

In the second half of the episode, Jamie sits down with Donnie Leddy of Cattle Business Weekly during the Florida Cattlemen's Convention. Donnie shares his background in the cattle industry, the evolution of seedstock marketing, what goes into a successful bull sale, and why relationships continue to be one of the industry's greatest strengths.

Whether you're a seedstock producer, commercial cattleman, or simply passionate about the beef industry, this episode offers valuable insight into breeding philosophy, cattle marketing, and the people helping move the industry forward.

Topics Covered:
• Phenotype vs. performance in cattle selection
• Functional cattle and structural soundness
• Using production data and genomics in breeding decisions
• Building predictable cow families
• Seedstock marketing and bull sales
• Donnie Leddy's journey with Cattle Business Weekly
• The importance of relationships in the cattle industry

Subscribe for more conversations with industry leaders, practical insights, and real-world cattle knowledge.

What role does genomics really play in today's beef industry, and why does performance data still matter?

In this episode of The Source, Jamie Wolf is joined by Lane Giess for a practical conversation about genetic evaluations, DNA testing, and how genomics can help both seedstock and commercial cattle producers make better decisions. They discuss why collecting quality performance data remains essential, how genomic predictions are developed, the importance of reference populations, and where the future of genetic testing is headed.

Whether you're new to genomics or looking to better understand how these tools fit into your operation, this episode breaks down the science into real-world applications for today's cattle industry.