How does someone go from researching cancer and gene therapy to making chocolate for people with metabolic challenges?

Dr. Patton hosts Dr. Beata Lerman, Founder and CEO of Sinless Treats Chocolate, who details her transition from scientist to chocolatier. Dr. Lerman recounts her early career in biomedical research, her experience as a cancer survivor, and her decision to eliminate sugar from her diet. She discusses the creation of Sinless Treats, a chocolate line designed not to raise blood sugar, using natural sweeteners and whole ingredients.

Chocolate production starts from cacao beans sourced directly from farmers. The process includes grinding, sweetener infusion, and the addition of ingredients such as broccoli microgreens for added nutrients. Glucose monitor tests show the chocolate does not spike blood sugar, and Dr. Lerman invites listeners to participate in upcoming research.

Learn more about Sinless Treats Chocolate here, follow them on Instagram, and listen to Dr. Lerman's podcast Heal Me with Chocolate on your favorite podcast app.

Learn more about Dr. Eddie Patton HERE.

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