This Week on The Sapling join host Dr. Jelagat Cheruiyot, Senior Professor of Practice at Tulane University, as she introduces listeners to one of Kenya's integral tribal brews, Busaa. This episode explores the beverage's production, cultural significance, and controversies, as well as some of Jelagat's earliest days as a budding scientist.

This Week on The Sapling join host Dr. Jelagat Cheruiyot, Senior Professor of Practice at Tulane University, as she explores the fascinating world of termites—an insect with profound ecological and economic significance. This episode takes a closer look at the cultural role of termites as food among the Kalenjin people of Kenya, Dr. Cheruiyot’s own tribe, and draws connections to her current home in Louisiana, USA. Plus, enjoy a brief interview with a family friend who shares a bit about his personal adventures with termites.

This week on The Sapling we will discuss Ugali and Maize, a dish and a plant that are integral to the Kenyan community. In fact, Maize is so important in Kenya that the promise to increase Maize supplies and Maize prices are one of the core topics in the presidential elections. The presentation of Ugali, a dish made from the crop can even make or break a romantic relationship.

This week on The Sapling, meet host Dr. Jelagat Cheruiyot, a Senior Professor of Practice at Tulane University, and dive into the world of honey and honey harvesting with a focus on the Kalenjin people of Kenya, Jelagat’s own tribe. Additionally, the episode includes a brief interview with a honey hunter/family friend.