The Red Dye No. 3 Ban: Science, Snacks, & the End of a Synthetic Era
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The Red Dye No. 3 Ban: Science, Snacks, & the End of a Synthetic Era
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Why is Red Dye No. 3 still in your food and supplements when it was banned from cosmetics over 30 years ago?
In this debut episode of The Radiance Source, Dr. Orie breaks down the FDA's 2025 decision to ban Red Dye No. 3 from food and ingested medications - finally catching up with the science that's been raising red flags for decades. From thyroid disruptions and DNA damage to potential behavioral and brain effects, this episode unpacks the three biggest concerns behind the ban.
You'll also hear what this means for your daily habits - from food labels to supplement shopping - and why your cherry soda might start looking a little different soon.
- The science behind Red Dye No. 3's cancer risk
- Why this additive lasted so long in your snacks
- What's replacing it - and should you be concerned about Red 40?
- Dr. Orie's take on smarter, safer swaps for your beauty and wellness routine
If you've ever asked, "Is this ingredient safe?" - this episode is your glow-up in evidence.
The Radiance Source: Where beauty gets clinical.