『The Prep List』のカバーアート

The Prep List

The Prep List

著者： Open Pantry Co.
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 Start your week with a sharper mindset and a better plan. Hosted by Shaun de Vries from Open Pantry Co., The Prep List is your under 10-minute Monday hit of hospitality insights, made for venue owners, operators, and team leaders who don’t have time to scroll or sit through an hour-long podcast. Each week, you’ll get: – One trend to watch – One tool to test – One real-world operator move – One smart question for your team If you run a venue, manage a crew, or just want your week to feel a little less chaotic, this is your mise en place for the mind.Copyright 2025 Open Pantry Co. アート クッキング マネジメント マネジメント・リーダーシップ 経済学 食品・ワイン
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  • Episode 10 - Unlocking the Power of Location Intelligence

    Episode 10 - Unlocking the Power of Location Intelligence
    2025/09/21

    Summary

    In this episode of The Prep List, Shaun discusses the importance of location intelligence in the hospitality industry. He emphasises the shift from relying solely on gut feelings to using data-driven decisions for site selection and evaluation. Shaun shares tools and strategies for conducting location audits, highlights real-world examples of operators who have successfully leveraged location data, and encourages listeners to maximize their current locations' potential.

    Takeaways

    • Location intelligence is crucial for site selection.
    • Operators are now using data before signing leases.
    • Combining gut instinct with data leads to better decisions.
    • Regular location audits can save significant costs.
    • Tools like Google Analytics and ABS census data are valuable.
    • A location scorecard can help evaluate potential sites.
    • Real-world examples show the impact of location decisions.
    • Maximising location potential involves understanding local demographics.
    • A structured approach to location evaluation is essential.


    Links to brands we talked about in this show:

    GeoTech: Link

    LocationIQ: Link

    Link to our free location spreadsheet: Link

    How to connect with Open Pantry Co.

    Subscribe to the 🥪Sandwich Press Newsletter: Link

    Open Pantry Co. Website: Link

    Open Pantry Co. Instagram: Link

    Open Pantry Co. YouTube: Link

    Open Pantry Co. LinkedIn: Link

    Open Pantry Co. Linktree: Link
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    5 分
  • Episode 9 -Transforming Venue Design for Success

    Episode 9 -Transforming Venue Design for Success
    2025/09/14
    SummaryIn this episode, Shaun discusses the importance of venue design and fit-out, emphasising how strategic decisions can save operators money and enhance customer experience.He highlights the trend of evolving existing spaces without major renovations, the significance of layout optimisation, and the need for continuous improvement in hospitality venues. Shaun provides actionable insights and questions for operators to consider in their planning and design processes.TakeawaysDesign pivots can evolve venues without full renovations.Flexibility and flow are key in venue design.Visualisation tools can help in planning changes.Engage your team for feedback on layout changes.Design decisions impact daily margins.Small adjustments can lead to significant improvements.Rethink layouts to reduce friction for staff and guests.Consider the customer journey in design decisions.Strategic changes can enhance ROI without high costs.Don't wait until you're desperate to rethink your space.
    Links to brands we talked about in this show:Big Plans Melbourne: Link
    How to connect with Open Pantry Co.Subscribe to the 🥪Sandwich Press Newsletter: LinkOpen Pantry Co. Website: LinkOpen Pantry Co. Instagram: LinkOpen Pantry Co. YouTube: LinkOpen Pantry Co. LinkedIn: LinkOpen Pantry Co. Linktree: Link
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    6 分
  • Episode 8: Mastering Your Supply Chain

    Episode 8: Mastering Your Supply Chain
    2025/09/08

    Summary:

    Join Shaun as he shares insights on the importance of regular supply chain reviews. Discover how staying proactive can save costs and enhance efficiency in your venue.

    Key Takeaways:

    Trend to Watch: "Reviewing Before Regret" - Regular supplier reviews every 6-12 months can prevent overpaying and ensure competitive pricing.

    Tool to Test: "Track It, Don't Wing It" - Utilise tools like Restoke, Loaded, Cook in the Books, and Quantaco for effective supply chain management.

    Real-World Move: Go direct with suppliers for better margins and quality control, as seen with specialty coffee and matcha sourcing.

    Smart Question: "What's one product we use every day that no one's questioned the price of lately?" - Encourages a margin mindset and curiosity.

    If you found this episode helpful, share it with someone in hospitality. Don't forget to subscribe and leave a rating or review. For more resources, visit our Linktree page linked in the show notes.

    #SupplyChain #Hospitality #CostManagement

    Links to brands we talked about in this show:

    Restoke: Link

    Loaded: Link

    CTB AND CO: Link

    Quantaco: Link

    How to connect with Open Pantry Co.

    Subscribe to the 🥪Sandwich Press Newsletter: Link

    Open Pantry Co. Website: Link

    Open Pantry Co. Instagram: Link

    Open Pantry Co. YouTube: Link

    Open Pantry Co. LinkedIn: Link

    Open Pantry Co. Linktree: Link
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    6 分
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