Today, I want to talk about another question from Owen: "What are some common mistakes beginners make in permaculture design, and how can they be avoided?"

The thoughts shared in this episode are only one perspecitve, my own. I'd love to hear other ideas on the need to slow down when practicing permaculture, so reach out if you'd like to share how you would do things differently. Text: 717-827-6266 Send me an email: show@thepermaculturepodcast.com Or stop by thepermaculturepodcast.com, click on Contact, and send me a direct message.

My family and I are in the process of finding a house in a new city, which will bring a new future for us and the show. Listen to find out more about where we're going and what this means for The Permaculture Podcast.

Today's question comes from Owen:

What does it look like to put a permaculture garden to bed for the winter? Mulching / tilling / planting cover crops / none of the above / something else?

The question for this episode is from Geoff:

I'd love to hear your thoughts about how homestead sites can create a "whole nutrition" landscape with permaculture.

What I mean, is that a "healthy balanced diet" typically includes sources for necessary nutrients, calories, minerals, proteins, carbohydrates/starches, etc. Growing the leafy greens, berries, fruit, vegetables is all very well and good -- but if we are seeking to create a 'whole nutrition' landscape, we need to re-evaluate how much area in the gardens are devoted to tubers/roots and protein sources like nuts (hazelnuts) or seeds (sunflower, serviceberry seeds) versus the more typical perennial greens. Ie Maybe way larger portions of the landscape should be devoted to tubers and fast-growing nuts/seeds than is typically seen in Permaculture Designs, for instance for PDC courses?!

Recommended reading to accompany this episode:

• Gardening When It Counts by Steve Solomon

• Diet for a Small Planet by Frances Moore Lappé

• Recipes for a Small Planet by Ellen Buchman Ewald

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Today I’m joined by my friend Joshua Hughes as he shares the continued work of the team he’s a part of to create a jungle to marketplace supply chain with the launch of Rewild Organics.

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Joshua Hughes return to share information about his latest venture Blacksheep Regenerative Resource Management, a invest with social responsibility.

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In this episode are resources you can use to learn more about building shelters, creating cordage, creating your first everyday carry, foraging for food, elevating that food to cuisine, and the basics of first-aid if you're ever on your own or with a small group far away from a clinic or hospital. These skills also form the basis for building, or rebuilding, our communities in times of decline or disaster.

My First Bushcrafting Book, Bushcraft by Richard Graves (Thriftbooks): https://www.thriftbooks.com/w/bushcraft-a-serious-guide-to-survival-and-camping_richard-h-graves/279713/item/1100554/

Stop the Bleed Online Class: https://www.stopthebleed.org/get-trained/online-course/ Where to Buy a C-A-T Tourniquet: https://www.narescue.com/combat-application-tourniquet-c-a-t.html Interviews With Sam Thayer (2013): https://thepermaculturepodcast.podbean.com/e/episode-1345-foraging-with-sam-thayer/ Sara Bir (2018): https://thepermaculturepodcast.podbean.com/e/1822-the-fruit-forager-s-companion/ Dina Falconi: https://thepermaculturepodcast.podbean.com/e/episode-1516-foraging-and-feasting-with-dina-falconi/ Pascal Baudar (2016) - The New Wildcrafted Cuisine: https://thepermaculturepodcast.podbean.com/e/1625-the-new-wildcrafted-cuisine-with-pascal-baudar/ Pascal Baudar (2018) - The Wildcrafting Brewer: https://thepermaculturepodcast.podbean.com/e/1825-the-wildcrafting-brewer-with-pascal-baudar/

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My guest today is Laura Oldanie, a permaculture practitioner and the author behind the website Rich and Resilient Living, which focuses on how we can live a life and make financial decisions that lead to a regenerative future.

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