Today we’re joined by someone who truly understands what hospitality is supposed to feel like.

Jeffery Spahn has spent his career on the front lines of the restaurant industry—both in management and as a server—working in some of the top dining rooms and learning what separates good service from something people remember long after the meal is over.

He now brings that experience to Esencia, the new Asian and Mexican fusion restaurant inside the historic St. Anthony Hotel, where attention to detail and genuine care for the guest are at the center of the experience.

In this conversation, we talk about what hospitality really means, how it’s evolved, and what it takes to deliver it at a high level every single night.

Chef Brian West is a respected Texas chef known for his commitment to showcasing the rich flavors and traditions of our state. With a passion for quality ingredients and a deep appreciation for regional cuisine, he brings a thoughtful and elevated approach to every dish he creates.

At Fiesta San Antonio, Chef West created The Taste of the Republic—one of the festival’s premier culinary events. This unique experience takes guests on a journey across Texas, with top chefs each representing a different region of the state, from the Gulf Coast to West Texas. Each station highlights the distinct ingredients and cooking styles that define Texas cuisine, all paired with exceptional wines, spirits, and live entertainment. It’s more than just a tasting—it’s a celebration of the culture, history, and flavors that make Texas unique.

Brook and David Richie are our guests they run both Bee's Wellness Shop and The Market at Shavano Park. They are wonderful guests with a mission to help others!