Selda is new to San Antonio but not new to Mediterranean food. Selda has three locations in Dallas but just recently came to San Antonio. Max Tezkol and Muhammet Yilmaz tell us about the menu and vibe of this exciting Mediterranean restaurant.

Blanca Aldaco is well known in the San Antonio culinary scene. She has a vibrant personality and a deep passion for authentic Mexican cuisine. As the founder of Aldaco’s Restaurants, she has spent decades sharing the rich flavors of her native Guadalajara with the Alamo City. Blanca is also widely recognized for her iconic margaritas and for being one of the first female restaurateurs in the region to gain citywide acclaim. Beyond the kitchen, she’s a community advocate, mentor, and trailblazer who continues to inspire the next generation of chefs and entrepreneurs. She is the current president of the San Antonio Restaurant Association.

In this special episode of *The More You Know, The Better It Tastes*, Susie LaFredo and Alan Williams sit down with Levi Rodgers and Juan Cuellar — the powerhouse duo reviving a nostalgic pizza empire in the heart of San Antonio: Godfather’s Pizza.

Join us for a heartwarming, high-energy conversation as Levi and Juan recount the passion, memories, and mission behind bringing this iconic brand back to life — including the fateful Oregon road trip that sparked it all.

Whether you’re a longtime San Antonio local, a pizza lover, or a restaurateur curious about franchise success stories, this episode delivers inspiration, entrepreneurial gold, and a craving for taco pizza you won’t soon forget.