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The More You Know, The Better It Tastes

著者: San Antonio Restaurants | RRPN
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  • From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
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  • Ep. 76 Jorge Rojo - Ro-Ho Pork and Bread
    2024/05/13
    Jorge Rojo, the chef-owner of Ro-Ho Pork & Bread, brings the unique flavors of street food from his hometown, Guadalajara, to San Antonio, Texas. At Ro-Ho, everything is made from scratch, creating a culinary experience that transports diners to Mexico. 🇲🇽 The primary menu item is the Torta Ahogada, a traditional sandwich from Guadalajara. If you’re in San Antonio, visit Ro-Ho Pork & Bread for a taste of Mexico! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    49 分
  • Ep. 75 Diana Barrios Trevino - Los Barrios
    2024/05/06
    Diana Barrios Treviño, a renowned restaurateur and cookbook author is deeply connected to her family’s culinary legacy. Her mother, Viola Barrios, founded “Los Barrios” restaurant in 1979, serving authentic Mexican home-style cooking. After Viola’s passing in 2008, Diana continued the family tradition, perfecting specialties like shredded chicken puffy tacos. Diana’s impact extends beyond the kitchen; she co-founded Viola’s Huge Heart Foundation, emphasizing love, faith, and joy in all endeavors. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    59 分
  • Ep. 74 Jose Gonzalez & Regina Gonzalez - Tu Asador
    2024/04/29
    Tu Asador is a Mexican Steakhouse modeled after the culinary heritage of Northern Mexico. Brother and sister, Jose and Regina Gonzalez loved growing up in Monterrey and missed the grilled meat dinners back home. That is what spurred them to open their own restaurant. Tu Asador is a unique concept in Castle Hills. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    46 分

あらすじ・解説

From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
TM

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