『The Meat Up』のカバーアート

The Meat Up

The Meat Up

著者： Luke Leyson
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Where Butchers Talk Meat, Mastery and More

Pull up a seat at the butcher’s block.


The Meat Up is the essential podcast for meat lovers and professionals in the trade. Hosted by a seasoned butcher and smallgoods craftsman, this show goes beyond the plate to carve into the stories, skills and science behind the meat industry.

From paddock to plate, tradition to innovation, we spotlight the people who cut, cure, smoke and serve with passion. Whether you're behind the counter, on the tools, or just love a well-cooked steak, The Meat Up connects you to the real conversations shaping meat today—and tomorrow.

🎙 Episodes featuring:

  • Expert interviews with butchers, farmers, chefs & producers
  • Deep dives into cuts, curing, and craftsmanship
  • Honest takes on industry trends, tech & techniques
  • Stories from the shop floor, the paddock, and the smokehouse

This isn’t just a podcast—it's a gathering place for the meat community.

© 2025 The Meat Up アート クッキング 出世 就職活動 経済学 食品・ワイン
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  • Inside the World Butchers' Challenge

    Inside the World Butchers' Challenge
    2025/06/09

    Send us a text

    Luke Leyson catches up with Tom Bouchier to recap the World Butchers' Challenge in Paris, discussing Australia's third-place finish and the evolution of this global competition.

    • The build up of the Australian Team on it's journey, the media coverage and putting industry first
    • Behind-the-scenes look at competition day preparations and how different team members handle pre-competition nerves
    • Addressing the allegations of "cheating" directed at the French team and why their victory was well-deserved
    • Analysis of the French team's superior workspace organisation with tool cabinets, tray racks, and efficient systems
    • Breakdown of the incredibly close scoring, with just 1.05 points separating first place from third place
    • Introduction of the "Cold Cuts Hotline" segment for listeners to get involved with the podcast


    Support the show

    💬 Come Hang with Us
    This show isn’t just a podcast — it’s a community. Join our Facebook group, meet other legends who love meat and butchery, and get involved:
    👉 The Cold Room - A Meat Up Podcast Community

    📸 See What We're Up To
    Want to peek behind the scenes? Follow us on Instagram for daily cuts, laughs, and a look at what’s going on behind the mic:
    👉 The Meat Up Podcast Instagram

    🔪 Chip In, If You’re Keen
    If this show’s brought you value, taught you something, or just kept you company on the drive. Even a small amount goes a long way in keeping it alive👉 You Can Support Us Right Here

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