『The Mad Food Critic』のカバーアート

The Mad Food Critic

The Mad Food Critic

著者： Will Bryce
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I spent over forty years in the food service industry, there are behind the scenes problems that need to be talked about and brought out into the open. I am using this podcast to not only expose hidden truths in the industry but be a voice of reason and hopefully find answers for the issues facing restaurant operators as well as patrons of the food service industry. I have been on all sides of the industry, grower, restaurant owner, designer, broker, trainer, written training programs for front of house as well as back of house.

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  • DOES YOUR RESTAURANT HAVE AN IDENTITY CRISIS?

    DOES YOUR RESTAURANT HAVE AN IDENTITY CRISIS?
    2026/07/05

    In the world of food service, sometimes we get wrapped up in the day to day operations and lose site of some important things, like, who we want to be. This is perfectly normal, but it can also be a perfect storm to unravel what we started out to create in the first place. In this episode we uncover some pitfalls, I am not saying don't serve cheese sticks or cheesecake, I am saying do not let them be your identity. Have some strong performers on your menu that showcase who you really are and what specialties you have mastered. The biggest pitfall in brand identity is allowing your distributor to have a bigger identity in your restaurant than you do.

    Local Eats are the Best Eats!
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    13 分
  • WHAT IS A WOW FACTOR?

    WHAT IS A WOW FACTOR?
    2026/06/29

    Restaurants should always strive to provide a wow experience. It is honestly the fastest way to become a successful restaurant. Let's take a deep dive on what it takes to provide a WOW experience.

    Local Eats are the Best Eats!
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    18 分
  • TRAINING IS NOT SHOWING THEM WHERE THE FORKS GO

    TRAINING IS NOT SHOWING THEM WHERE THE FORKS GO
    2026/06/21

    You own a restaurant, then you hire a new employee. What is your plan for training? Every restaurant should have a solid training program, regardless of size. Training is the best ingredient for ALL restaurants.

    Local Eats are the Best Eats!
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    13 分
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