To the outside world, it looked like I just up and quit my job of 11 years on a whim. “Wow, you’re so lucky!” “I wish I could do that, but…” Nah, motherlover—this wasn’t random.

In this unapologetic episode of Sundays in the Shadows, I pull back the curtain on what it really took to leave the restaurant industry after over a decade. We’re talking years of shadow work, emotional prep, financial discipline, support systems, and yes—fuck ups. So if you’re sitting there dreaming of your own leap but thinking you can just jump without a plan, this one’s for you.

Inside this episode:
🔥 Why “fuck it, I’m out” moments are rarely spontaneous
🔥 How the pandemic sparked my escape plan
🔥 The shadow work (and self-sabotage) that almost kept me stuck
🔥 The difference between leaping from emotion vs. intention
🔥 4 no-BS tips to prep your OWN leap

If you’re asking yourself, Who would I be without this job, this identity, this paycheck?—you’re already on the right path. Let’s break it all the way down.

Resources & Links:

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Join the No More Fuckery Community : [Coming Soon]

Book a call with Mark ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠lightbrations.launchware.ai/lightbrations/social-page/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠rted⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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