We kicked the episode off with restaurant icks, tipping expectations, and why some coworkers need to chill. We then finished with a chaotic (and hilarious) round of Wavelength that had us reading each other’s minds.

This episode felt like a chaotic pre-shift hangout—minus the clock-in.We kicked it off with a fictional restaurant staff draft (yes, we built dream teams from TV, movies, and cartoons), swapped unfiltered hangover stories, created the worst food orders imaginable in a game of Psychotic Ordering, and wrapped it up with a top 3 drink draft that might actually start a bar fight 🍹

💥If you’ve ever worked in the industry, judged a table’s order, or survived brunch hungover—this one’s for you.

🎧 Available now on YouTube, Spotify & Apple Podcasts!

👇 Drop your fictional staff, cursed order, or top drink picks in the comments!

✨ Follow The Last Call Podcast ✨

🎙️ New episodes every week — tune in & sip with us!

📍 YouTube: @TheLastCallPodcast1

🎵 TikTok: @thelastcallpodcast1

📸 Instagram: @thelastcall.podcast

🕐 Catch the convo, spill the tea, stay ‘til last call.

Welcome to the chaos. ✨ In this episode, we’re airing out the bad habits we've picked up over time —from sloppy service habits to the stuff that instantly screams “bad vibes” when we walk into a new spot.

Whether you're behind the bar, on the floor, or just eavesdropping from table 12, you’ll feel this one.

Plus, we play two games that left us exposing ourselves and roasting each other. No one made it out clean 😂

📲 Tag your restaurant bestie.

👇 Drop your guilty work habit in the comments (we won’t snitch).

🎧 Full episode out now on Spotify, Apple & YouTube!

Follow us or keep making small talk with your table about the weather. Your choice.

👉 IG: @thelastcall.podcast

📺 YouTube: @TheLastCallPodcast1

🎥 TikTok: @thelastcallpodcast1

This week on The Last Call Podcast, we’re serving up a hot plate of chaos with a side of trauma bonding. We’re talking tip fatigue (yes, we’re tired too), decoding the goblin handwriting we all use to take orders, and diving deep into the ultimate workplace mistake: dating your coworkers. 💀

Do you write orders in ancient runes? Ever tip out your emotional stability after a 12-hour shift? Did your situationship turn into a table-for-two nightmare? Same.

Grab a drink, hide from the host, and let’s unpack all the messy glory of the industry life.

🎧 Listen now, and don’t forget to follow us on IG @thelastcall.podcast, Tik Tok @thelastcallpodcast1, and YouTube @TheLastCallPodcast1 — your shift therapy starts here.

**We do not own the rights to any music or images in this episode.**

What if servers and bartenders could finally say everything they’ve been holding back? In this episode, we’re imagining what we’d say on server purge day. Plus, we dive into the unwritten rules that shape every shift, from navigating customer expectations to surviving the chaos. And it’s not all work talk—we’ll also explore how to balance the demands of the restaurant world with a personal life outside of work. If you’ve ever wondered what it’s really like behind the scenes, this episode is for you!

**We do not own the rights to any music in this video.**

In this episode, we dive deep into the quirks and realities of the restaurant world. From the impact of inflation on food and alcohol prices to the fascinating concept of "hair theory" in the industry, we explore how these elements shape both the experience of working in and dining at restaurants. We also discuss whether money in the service industry is influenced by gender, cutting people off, and play a "Would You Rather?" game with a restaurant twist. Plus, we decode some of the most common (and sometimes hilarious) restaurant lingo that every insider needs to know. Tune in for a lively and thought-provoking discussion about the unspoken rules of the restaurant business!

**We do not own the rights to any music**

Ever wondered what really goes down in a restaurant? From the chaos of the kitchen to the awkward moments servers wish they could forget, this episode is packed with the unfiltered truth. We’re talking everything from handling a card decline without breaking a sweat, to how your hair might just affect your tip, and how to deal with those tough customer complaints. If you’ve ever worked in a restaurant—or even just dined in one—you won’t want to miss these behind-the-scenes stories that’ll have you laughing, cringing, and maybe even looking at your waiter a little differently next time...

**We do not own the rights to any music played in this video.**

In this episode, we are talking about the least favorite drinks to make as a bartender, what makes a shift feel worth it, and how verbal tipping plays a role. We also share what behaviors from tables help or hurt, and whether we actually write down orders during a shift. Tune in for another episode of an honest look behind the scenes from a restaurant worker perspective!