In this episode with talk to Kim Bukowski, Director of Dairy Extension at Cornell University.

Kim shares with us her unique ice cream journey including owning multiple locations, and her professional food safety career journey, with some great advice and tools along the way.

You can learn more by following these links:

• https://cals.cornell.edu/people/kimberly-bukowski
• www.safeicecream.org
• https://www.idfa.org/safeicecream/food-safety-map

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chat to Andia Xouris, founder of Andia's Ice Cream and recipient of the John B. Ross Jr. Leadership Award from Greater Raleigh Convention and Visitors Bureau.

Andia shares her origin story from the original "Freezing Point" ice cream (or potentially "George's Ice Cream") and some great insights on business growth and working with her community, city and state.

For more information you can go to:

• https://www.instagram.com/p/DcRyV8Mj7KL/
• https://www.instagram.com/andiasicecream/
• https://andiasicecream.com/

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode, we have our yearly catch up with Sue Kloter, of Kloters Ice Cream Barn and the Scholarship Committee of the Association.

The largest scholarship process we have had in the association's history is currently open and taking applications. This one is a must listen to get the good oil on a great member benefit.

To get info and to apply click here:

• https://icecreamassociation.org/page/Scholarship

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/