『The History of American Food』のカバーアート

The History of American Food

The History of American Food

著者： Margaret Hardin
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Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Substack: https://thoafood.substack.com/
Internets: @THoAFoodCopyright Margaret Hardin アート クッキング 世界 社会科学 食品・ワイン
エピソード
  • 186 Business Beer at the End of the 19th Century

    186 Business Beer at the End of the 19th Century
    2026/10/14
    Normally my episodes are not timely - but it is fun to be releasing an episode on the start of the Modern American Beer Style when two of the great beer cities in the US are both in the MLB playoffs.

    After all the Brewers are 1 of 2 MLB teams that have never won a world series. I know this becasue I live in Seattle. The Brewers have one up on us. They have been TO the World Series.

    Anyway - join me to find out why "Cold" is so often used as a superlative in American Beer

    Music Credit: Fingerlympics by Doctor Turtle

    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood
    続きを読む 一部表示
    28 分
  • 185 New Ice in a New Age

    185 New Ice in a New Age
    2026/10/07
    There are lots of moments that have changed American Food - sugar imports, the discovery of sweet oranges, but nothing - to me is as defining as the mechanical manufacture of ice. It is at the base of the food system we live in today. For better or for worse, the popular dinner of pre-cooked rotisserie chicken on a salad of bagged greens is not possible without this step.

    So come along and find out about the democritization of ice cream, and the furthering of the US as the beef eating captal of the world.

    Also - here is your link to Fancy Ices by Agnes B Marshall

    and another important book for this episode - The History of Cookbooks by Henry Notaker

    Music Credit: Fingerlympics by Doctor Turtle

    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood
    続きを読む 一部表示
    27 分
  • 184 Fats - Slippery

    184 Fats - Slippery
    2026/09/30
    Last Science Episode for awhile. This one is all about fats.

    What they are, what they do in our bodies, and some wild speculation about what effects our solid past had on our cooking and even our rush to refrigeration.

    So come along and learn about fats and strang butter substitutes.

    Also - The Dinosaur Neil Episode of The Tick - https://youtu.be/bY5pWlU3Mr8?si=Kx-Yh8DNAxQIxqRK

    and visit me on Substack - this time I talk about why we are bad a fake fats.

    Music Credit: Fingerlympics by Doctor Turtle

    Substack: https://thoafood.substack.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    & some other socials... @THoAFood
    続きを読む 一部表示
    28 分
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