• The History of American Food

  • 著者： Margaret Hardin
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The History of American Food

著者： Margaret Hardin
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  • Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THoAFood
    Copyright Margaret Hardin
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  • Crossover... Part 4: Housekeeping, Deception & a Training Montage - Shogun Ep 4

    Crossover... Part 4: Housekeeping, Deception & a Training Montage - Shogun Ep 4
    2024/05/17
    Want to get more of the Shogun?

    Head over to Prizefighters, Circusfreaks & Gangsters - we're up to Ep 7!
    BUt in the meantime... you can just sit back and listen to us take apart and give context to 17th Century Japan.

    As always - you can reach us on the internets.
    Jamie Lewis (plagueofstrength.com & IG @plagueofstrength)
    &
    Greta Hardin (The History of American Food podcast & @THoAFood all over)

    Look for us weekly and on Instagram & Threads: @pcgpodcast
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    1 時間 27 分
  • 119 More Radical Changes to 19th Century Food Storage - Mason Jars & All That

    119 More Radical Changes to 19th Century Food Storage - Mason Jars & All That
    2024/05/15
    It's officially the appearance of the Mason. Jar in American Food.

    You get to learn about how lack. of child labor protections made it possible, and how inventing stuff in the food preservation doesn't seem to make you rich.

    Learnn about how water power made inventing metal stuff possible, and how important the screw is to the development of American food.
    And learn how they way humans fight wars and travel the earth has never been the same since the introduction of canned and jarred food

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
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    29 分
  • 118 Radical Changes to 19th Century Food Storage - Mostly the Metal Can Part

    118 Radical Changes to 19th Century Food Storage - Mostly the Metal Can Part
    2024/05/08
    (Want more Shogun? - jump over here to Prizefighters, Circus Freaks & Gangsters - shortcut: PCG)

    Silly me, I thought I could encompass the whole can and glass jar thing in one episode. I was wrong.

    Instead this episode talks about early bottling, the introduction of canning and how it was used in the early 19th century. And there's lots of talk about botulinum toxin and botulism... a fear of my childhood, but a cosmetic procedure today. Who knew?

    So to learn about the steps that lead to canned food coming in glass jars - tune in!

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    続きを読む 一部表示
    28 分

あらすじ・解説

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Copyright Margaret Hardin
クッキング 社会科学 アート 世界
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