『The History of American Food』のカバーアート

The History of American Food

The History of American Food

著者： Margaret Hardin
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 Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFoodCopyright Margaret Hardin アート クッキング 世界 社会科学 食品・ワイン
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  • 149 Trains & Buying Stuff in the Early 19th Century - The Birth of American Consumer Culture

    149 Trains & Buying Stuff in the Early 19th Century - The Birth of American Consumer Culture
    2025/07/09
    Have you ever thought how we got here - that farm land is all AWAY and houses are all in close?

    That products come to you... and packaging is often more important than the thing inside?
    That didn't happen over night.

    The fact that farms are there, house are here, and manufacturing stuff is a third place altogether is not an accident. Instead it's something that has been developing in America for about 200 year.

    To see WHY you don't have neighborhood farms - as well as why things like setting up local recycling centers and other things that make stuff is hard - listen in to how the roots of segregated land use ties back to the early railroad.

    I mean... maybe a local goat and donkey pasture wouldn't be such a bad thing?
    Anyway - more Pea Patches...!
    But also understand why modern American Farms Markets will always have food from hundreds of miles away.

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
    続きを読む 一部表示
    27 分
  • 148 Making Beef for Dinner - Increases in Early 19th Century Cattle

    148 Making Beef for Dinner - Increases in Early 19th Century Cattle
    2025/06/25
    What happens when you grow more cows to make more milk to make more cheese and butter?
    You end up with more oxen that can't make milk - but are useful as a source of beef.

    And this works out well when you are living in a society that craves more meat,
    and are in a place with apparently wide open spaces that are just fine for feeding said cattle.

    A bonus when you have lots of growing industries that are willing to buy beef from you to feed their growing ambitions - whaling, the railroad, new factories, a military pushing out the borders...

    And then... you also have new technologies to cook the beef, and have come up with new flavors for seasoning the beef.

    The result - American is ready to become a beefy country.


    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
    続きを読む 一部表示
    33 分
  • 147 How to Survive Drinking Milk in the Early 19th Century

    147 How to Survive Drinking Milk in the Early 19th Century
    2025/06/11
    So you are a typical early 19th Century American type...

    Is there a dairy scene? Yes.
    But are you drinking milk? Maybe... and probobly only for breakfast.
    Ok... but is it Raw Milk? Most likely not.

    In the early 19th century, most milk products were at least heated (cheese) or outright cooked - almost everything else - or downright boiled - your breakfast milk.

    Funny thing is, Americans have retained their passion for boiled milk at breakfast. We just flavor it with coffee and tea now.

    For more on this and how the evolution of the American Barn got us ready to have Milk Runs on trains, listen in.

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
    続きを読む 一部表示
    34 分

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