『The History of American Food』のカバーアート

The History of American Food

The History of American Food

著者： Margaret Hardin
無料で聴く

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFoodCopyright Margaret Hardin アート クッキング 世界 社会科学 食品・ワイン
エピソード
  • 173.5 BONUS Interview - The Pickled City

    173.5 BONUS Interview - The Pickled City
    2026/06/17
    This week I talk to

    Designers, Authors and Storytellers Paul van Ravestein and Monique Mulder about their book
    The Pickled CIty Availible in Bookstores now!

    We dive into the history, culture and importance of place of pickles. I also learn a few things about why pickles are that way. So listen in to this extra long bonus episode on Pickles, Salt and History

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
    続きを読む 一部表示
    49 分
  • 173 Potatoes for Frontier & Factory

    173 Potatoes for Frontier & Factory
    2026/06/10
    How did America become the land of Meat & Potatoes


    I don't have all the answers yet - but I think I've found the well spring of the "& potatoes" portion. I'm about to sneak up on the big answer to the meat.
    But in the meantime, we look at whether you can have factory culture at the same time you pushing out a wild frontier - and what the potato has to do with it.

    Side quests - the origin on the French Fry, the Potato Chip and Breakfast Hash - not to mention why didn't America get the potato blight. (short answer... actually, we did)

    Tune in for lots of Potato News

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
    続きを読む 一部表示
    32 分
  • 172 The Potato - A History

    172 The Potato - A History
    2026/06/03
    Po-tay-toes

    Where are they from? Why do we call them Irish? Are they poisonous? And what was the blight? I answer all these questions and more - as well as providing you with a link to a really cool paper published about the origins of potatoes 9 Million Year Ago!

    Cell September 2025 Full Text Article on the Origin of Potatoes

    Cell Press Release on Potato Origins (less technical)

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
    続きを読む 一部表示
    35 分
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません