『The History of American Food』のカバーアート

The History of American Food

The History of American Food

著者： Margaret Hardin
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Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFoodCopyright Margaret Hardin アート クッキング 世界 社会科学 食品・ワイン
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  • Alas... a 3 Week Break

    Alas... a 3 Week Break
    2026/07/24
    Hang in there ... and I'll be back.

    Hopefully - some interesting posts on the Socials Media

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
    続きを読む 一部表示
    2 分
  • 178 The History of Paper

    178 The History of Paper
    2026/07/22
    This week we go back in time to learn about how we got paper.

    It's been with us for a long time, but until the end of the 19th century it was mostly old clothes.

    To find out what paper used to be and how we got to paper from trees - tune in.

    Also - as promised... the links to the
    W.E.B. Du Bois self tour:

    https://www.duboisnhs.org/great-barrington-walking-tour/


    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
    続きを読む 一部表示
    24 分
  • 177 Bringing the Sea's Bounty to You - In a Can - But at what Cost?

    177 Bringing the Sea's Bounty to You - In a Can - But at what Cost?
    2026/07/15
    Wanna see bears? goto Explore.org
    See how many Alaskan canneries there where? Or see more about the Diamond NN Cannery?

    Follow the links

    And then listen in to the rise of canned fish in the late 19th century. Instant protein you can take with you anywhere. The cottage cheese of the 19th century - but no refrigeration needed.

    But - being able to can every last oyster and slamon we could get our hands on had a cost - as well as a payoff.

    Listen in to find out more

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
    続きを読む 一部表示
    27 分
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