『The History of American Food』のカバーアート

The History of American Food

The History of American Food

著者： Margaret Hardin
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 Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFoodCopyright Margaret Hardin アート クッキング 世界 社会科学 食品・ワイン
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  • 157 More Plates You Say? Let's Make Dining More Complicated

    157 More Plates You Say? Let's Make Dining More Complicated
    2025/10/29
    After years of no plates, not enough plates and just enough plates - you suddenly have access to many plates and pretty plates. What's a hostess of fashion to do?

    Obviously - upend the way food is served. Obviously if you have access to more artificial light - you can make meals longer. Especially on dark, chilly, wet nights when no one wants to be outside anyway.

    Luckily - cookbooks are up to the challenge. With all sorts of ideas of how to roll out this new style of multi-course dining.

    So come check out the complications.

    And if you are interested in seeing what American pottery looked like - pre-China and pre-imported porcelain - look at the Workshop of the Poor Potter in Historic Yorktown!

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
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    19 分
  • 156 The History of Plates

    156 The History of Plates
    2025/10/15
    Every wondered how we got into this fix of needing so many plates - or more specifically why you’re supposed to put a set of plates on a registry for a wedding that you are never gonna use? Or at least why did people do that on the regular ,even just 20 years ago?

    And now it means you have relatives that are trying to push off plates on to you that you never got to eat off as a kid - and now why in the world would you want to lug them around now?

    For what’s at the bottom of these mysteries, and how we got into this fix - I look at the history of plates from my particular American Food History vantage point.

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
    続きを読む 一部表示
    26 分
  • 155 Whales - They Start to Bring the Kitchen Indoors and Change Dinner Time

    155 Whales - They Start to Bring the Kitchen Indoors and Change Dinner Time
    2025/10/01
    As a child reader, I always thought it was so quaint that "dinner" was this old-timey word for lunch. It was a "Dinner Pail" - which was a crude Indian Tiffin - only 1 chamber - vs. a Lunch Box.

    But I had never spent any tme thinking about why and how Dinner was the big meal of the day, and supper was toast dipped in cooling stew.

    Until I thought about it in terms of cooking in the dark. When the sun goes down at 4:25 pm, why was anyone making all manner of food they can't see!?

    But - the Whale as Light in the early 1800's started to make it's mark. Sure factories were changing the rhythm of life, but without artificial light to support the change, it never would have taken.

    The age of sail was also the Age of the Pursuit of the Whale.

    So come join the chase.

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
    続きを読む 一部表示
    23 分
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