Every year come that magical moment when we say, “Yippee, it is Hatch Valley chile harvest time.” The roasters at The Fresh Chile Company are roasting away at the daily harvest from the Hatch Valley growing fields which are picked, loaded and brought to the Fresh Chile Company production facility in Las Cruces. That wonderful smell is in the air and the taste is great.

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This seems odd; it might even change how you look at agricultural research. Over 110 years, thousands of agricultural researchers have worked each year on making New Mexico chile better. Not the best, but better each year. Fabian Garcia who is known as the father of New Mexico agriculture in chile, onions, pecans concentrated on making each crop better every year.

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The use of New Mexico chile has changed over the years. This year is trend is a blend of a taste sensation. The Fresh Chile Company has blends like Hatch grown red chile in ketchup which they call Hatchup. Everyone knows the various varieties of Hatch Valley grown green and red chile are individually wonderful. Here is something new: to blend the red and green chile of a variety. Green Big Jim with Red Big Jim. The new Trend is the red and green Blend. YUM!

Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitter, and YouTube! Follow this link to get 15% off of your next order: Podcast15