This week on The Food Guys, Dub and Nectro recap their chaotic Sydney trip and it starts with Nectro nearly missing the flight before sprinting through the airport like his life depended on it. From there, the boys somehow end up at Crown Towers Sydney, realise they’re staying in a full-blown five-star hotel, and become way too obsessed with the room, the view, and one very fancy toilet.

The trip also turns into a serious food crawl, with pizza panini from Mariah Carey’s ex-personal chef, giant Anzac cookies, room service, and tacos from Sonny Bill Williams’ taco spot including beef birria, cheeseburger tacos and a cheese skirt that had the boys questioning how far they’d actually travel for food.

Plus, they break down the Cadbury event, the new Cadbury & More range, the strangest sensory rooms, a stolen Uber situation, Sydney food hype, hotel wanker comments, and whether this might have been one of their best food trips yet.

Thanks to Royal Stacks for sponsoring the podcast! Get your burger fix when in Melbourne!

Keywords: Sydney food, Crown Towers Sydney, Cadbury, Sonny Bill Williams tacos, Mariah Carey chef, The Food Guys, food podcast Australia, Sydney food trip, airport chaos, five-star hotel.

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This week on The Food Guys Podcast, Dub and Nectro are back with a loaded food catch-up full of big snack drops, wild food rumours and one very expensive birthday dinner.

A fan-favourite Macca’s dessert has returned, Costco has released something dangerously large, and a hyped Melbourne restaurant leaves the boys asking one big question: was it actually worth the bill?

There’s also a supermarket bakery conspiracy, a cinema snack debate that gets serious, a fast food collab that sounds either genius or terrifying, and a few new chocolate releases that could divide everyone.

Food news, snack chaos, Melbourne eats and plenty of questionable opinions from Australia’s favourite food podcast.

Thanks to Royal Stacks for sponsoring the podcast!

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Teddy @tedsthetics is back on The Food Guys, and this one goes way deeper than burgers. Fresh off opening Smash District, Teddy talks us through what it’s really like launching a food truck in Melbourne, why hospitality can break you, how social media puts a target on your back, and the truth about online hate, food reviews, and criticism.

We also get into the man behind the videos, fatherhood, pressure, relationships, content creation, and building something real while everyone has an opinion. A big catch-up with laughs, honesty, and plenty of food talk.

Thanks to Royal Stacks for sponsoring the podcast!

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For the final live episode of The Food Guys at Urban Diner presented by Pacific Epping, we go out with a big one. We’re joined by Balin Reviews, who made the trip from over three hours away, plus local creator Nano Foods, who flips the script and starts asking us the questions.

Then it’s time for a live best fries showdown as we taste and rank chips from across Urban Diner, debate the ultimate dipping sauces, try a tiramisu with a twist, and answer heaps of audience questions from the crowd.

A fun, chaotic and food-filled way to wrap up our third and final live show at the Urban Diner in Pacific Epping.

Thanks for having us and we hope you enjoyed this mini series!

Where do you want to see us do LIVE shows next?!

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Live from Urban Diner presented by Pacific Epping, The Food Guys are back for episode 2 of their live podcast series with another huge food-filled show.

This week, Dub and Nectro debate the ultimate Saturday takeaway feed with plenty of nostalgic childhood picks, go in blind on another taste test, we chat with Vin from VHM Bros about Vietnamese food, and how he is cooking up modern takes on tradition! We also sit down with Carl from TGI Fridays to talk wings, ribs and the special sauce that's always SOLD OUT!

We wrap it up with a very special This or That Italian edition featuring special guest James Liotta.

Thanks to Urban Diner at Pacific Epping for hosting us for 3 very special live shows. This is episode 2, listen to episode 1 before this, and Episode 3 coming next week!

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Recorded live at Urban Diner presented by Pacific Epping, this episode of The Food Guys is packed with special guests, big food opinions, and plenty of chaos. Dub and Nectro are joined by Nick Vavitas and more guests from the Urban Diner precinct as they break down the wild world of 2026 hot cross bun flavours, rank the Easter treats worth buying, and debate which supermarkets actually nailed it this year.

Things start to heat up with a blind taste test of a cuisine the boys haven’t had in a while, Mark from the restaurant we blind tested joins us as well as Rory from Saluti an Italian icon in Urban Diner!

We wrap it all up with a special Friday edition of This or That!

All this LIVE! from Urban Diner at Pacific Epping!

Remember this is episode 1 of 3 in the series at Urban Diner at Pacific Epping!

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Nick Vavitis from Choclt joins us to break down the real story behind launching three new products into Coles and Woolworths. From the pressure of scaling, to what went wrong the first time, to rebuilding the brand and getting back on shelves, this is a behind-the-scenes look at what it actually takes to make a supermarket launch happen. We’re also joined by Mark and Hannah from Ranged, who help unpack the strategy, challenges, and hard truths behind bringing a product to market.

Thanks to Royal Stacks for sponsoring the podcast!!

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This week on The Food Guys, Dub and Nectro turn a last-minute cancellation into a full food catch-up episode. They break down all the latest fast food and supermarket releases, give their honest thoughts on what’s actually worth trying, and go off on tangents about spicy burgers, pickle snacks, road trip food, bakery hits, and upcoming live shows. Funny, loose and packed with fresh food chat.

Thanks for Royal Stacks!

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