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Most restaurant operators are spending their marketing budget chasing strangers while their best customers slowly become someone else's regulars. This episode shows you how to stop the leak and fix it to stop the bleeding.

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The restaurants with the lowest turnover and the fullest dining rooms share one thing in common, their staff actually wants to be there. In this episode, Michael Thibault breaks down why today's restaurant workers are wired completely differently than they were 20 years ago, and there's one simple move that keep great employees around and customers coming back.

Get our #1 Promotion That’s Generated Over $426 Million In Restaurant Sales For FREE!

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What does it actually take to build a loyal, motivated restaurant team who actually care across six locations? Michael Thibault gets the unfiltered answer from Ajo Al's co-owner Danny Dains — a straight-talking, modern, but old-school operator who's figured out what most owners never do. How to find and keep good people.

Get our #1 Promotion That’s Generated Over $426 Million In Restaurant Sales For FREE!

https://dfymarketingsystems.com/

How about FREE money-making promos for your restaurant? Lets be friends:

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