Welcome to another delicious episode of the Countryside Kitchen Meets podcast, hosted by the ever-curious and passionate Milly Fyfe.

This month, we're digging deep into the heart of Lincolnshire's agricultural landscape with a special feature on The Spud Barn.

Join Milly as she chats with the dynamic father-daughter duo, David and Kate Armstrong, who have turned their love for potato farming into a thriving family business. Get ready to uncover the story behind their premium potatoes, learn about the challenges and rewards of running a farm, and discover what makes The Spud Barn a beloved local service. Whether you're a food enthusiast, an aspiring farmer, or just curious about rural life, this episode is packed with insights and inspiration you won't want to miss!

For more information on the Spud Barn visit: Home - The Spud Barn

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In this episode presenter Milly Fyfe chats to Former South West MP and Somerset farmer Neil Parish who has recently launched his own podcast called We Can Do Both.

We cover his political career, his motivation for creating a podcast, farm life at home and a few tasty seasonal recipes and top tips for June too.

Listen to Neil Parish's podcast: We Can Do Both on Apple Podcasts

Follow Neil on Instagram: We Can Do Both Podcast (@wecandobothpodcast) • Instagram photos and videos

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A Conversation with Olivier Blanc and presenter Milly Fyfe

Join us on a delectable journey through culinary heritage as The Countryside Kitchen meets with Olivier Blanc, the son of renowned chef Raymond Blanc OBE. In this special episode, we delve into the rich tapestry of French gastronomy, exploring the influence of family, tradition, and innovation on the world of food. Olivier Blanc shares intimate insights into his father's illustrious career, offering a unique perspective on the evolution of culinary artistry. From cherished family recipes to timeless culinary philosophies, prepare to savor every moment of this captivating conversation. Welcome to The Countryside Kitchen, where tradition meets innovation, and culinary excellence knows no bounds!

Get ready to spice up your kitchen routine with some time-saving wizardry and mouthwatering British Beef recipes! In this episode of The Countryside Kitchen, we're all about making your life easier and tastier. Picture this: you, effortlessly whipping up delicious meals without breaking a sweat. How? With our clever hacks and genius meal planning tips, of course! Say goodbye to kitchen chaos and hello to culinary bliss as we dive into the world of easy-peasy cooking with British Beef. So grab your apron and get ready to become a meal-prep maestro!

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