In this episode, we sit down with James Petts, founder of Proud Phoenix Club, a powerful mental strength clothing movement born from his personal journey with Crohn’s disease. James shares how his own struggles with health, resilience and self-belief led him to create a brand that stands for courage, authenticity and community.

From hoodies and beanies to purpose-driven product lines, each Proud Phoenix Club item represents a specific mindset and value designed to empower those who wear it. James also opens up about the role of social media in building real connection, using his platform to document the highs and lows of his journey and inspire others to keep going.

With a bold mission to help one million people through his clothing and content, and a commitment to donate 10% of profits to mental health charities, this episode explores the heart behind the brand, the challenges of building a purpose-led business, and what the future holds, including new product lines and collaborations with local businesses to promote mental wellbeing.

A raw, honest and uplifting conversation about turning adversity into impact.

Join us as Hannah Harrison, founder of Roam and Wonder, shares the story behind her luxury walking retreats and growing community walks in the Cotswolds. What began as a side project has become a thriving brand built around nature, connection, and wellbeing.

Hannah talks about the retreats’ premium touches - from beautiful accommodation to private chefs - and the unique mix of people they attract. She also highlights the Roam and Wonder Foundation, which now runs free community walks to make the outdoors more accessible for everyone.

We explore upcoming retreats in Padstow this May and Painswick in February, plus early plans for a potential African Safari experience later in the year.

A warm, thoughtful conversation about slowing down, finding community, and enjoying the world on foot.

In this episode of The Cotswold Collective, we meet Thomas Jeffery, the founder of Cheltenham Chocolates, whose story proves that passion and persistence can shape true craftsmanship. Despite being colourblind and completely self-taught, Tom has built a business renowned for its beautifully balanced, hand-crafted chocolates.

Inspired by patisseries, he began experimenting in his kitchen, creating unique flavours like galangal and honey whiskey, using sustainable ingredients such as Ruby chocolate and local dairy. Tom shares how he prioritises freshness and quality, why his chocolates are designed to be enjoyed within 6–8 weeks, and how his workshops and monthly chocolate club bring people closer to the process. Looking ahead, he’s planning to expand in 2026 to meet growing demand and make his creations even more accessible.

A heartfelt conversation about creativity, local flavour, and following your instincts – one bite at a time