Thomas Jeffery - Cheltenham Chocolates
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In this episode of The Cotswold Collective, we meet Thomas Jeffery, the founder of Cheltenham Chocolates, whose story proves that passion and persistence can shape true craftsmanship. Despite being colourblind and completely self-taught, Tom has built a business renowned for its beautifully balanced, hand-crafted chocolates.
Inspired by patisseries, he began experimenting in his kitchen, creating unique flavours like galangal and honey whiskey, using sustainable ingredients such as Ruby chocolate and local dairy. Tom shares how he prioritises freshness and quality, why his chocolates are designed to be enjoyed within 6–8 weeks, and how his workshops and monthly chocolate club bring people closer to the process. Looking ahead, he’s planning to expand in 2026 to meet growing demand and make his creations even more accessible.
A heartfelt conversation about creativity, local flavour, and following your instincts – one bite at a time