What cookbooks are worth the investment? And which ones will you really cook from, time and time again?

Even the most passionate home cooks struggle with navigating the sea of available cookbooks out there! In this episode, we’re sharing the ones that have earned a permanent spot in our kitchen — these are the books that make weeknight cooking easier, baking more reliable, and hosting more successful.

Whether you’re just starting your collection or looking to fall back in love with the books you already own, this episode helps you discover the ones that make you want to cook.

By the end of this episode you’ll:

• Find out which cookbooks we rely on for weeknight cooking, with repeat-worthy recipes like chicken piccata and one-pot baked lentils with feta
• Learn which baking books made us confident home bakers, with recipes for an outstanding banana cake or the perfect homemade cinnamon rolls
• Discover inspiring recipes you might not expect, like a comforting bean soup from Frida Kahlo’s cookbook or iconic casseroles from a classic vegetarian tome

Pour yourself a cup of tea, open your favorite cookbook, and listen in. This episode might just remind you why you fell in love with cooking in the first place…

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This week’s episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France.

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Links:

Sonya’s favorite cookbooks for:

WEEKNIGHT/EVERYDAY COOKING: Whole Food Cooking Every Day, by Amy Chaplin

ENTERTAINING: At Elizabeth David’s Table, by Elizabeth David

BAKING: Classic Home Desserts, by Richard Sax

RELIABLE: The Smitten Kitchen Cookbook, by Deb Perelman

GIFTING: Tenderheart, by Hetty Lui McKinnon

ESSENTIAL CLASSIC: The Taste of Country Cooking, by Edna Lewis

INSPIRING/UNIQUE: