『The Confident Server: English for Restaurant Workers』のカバーアート

The Confident Server: English for Restaurant Workers

The Confident Server: English for Restaurant Workers

著者: The Esl Room
無料で聴く

概要

The Confident Server is the essential English podcast for restaurant workers who want to sound professional, increase their tips, and advance their hospitality careers.

Each 12-minute episode delivers practical phrases, real server scripts, and confidence-building techniques you can use immediately. From handling difficult customers to mastering payment procedures, we cover the English skills that matter most on the floor.

Hosted by The ESL Room, this podcast transforms restaurant workers from uncertain to confident—one episode at a time.

Perfect for: Servers, waiters, bartenders, hosts, and anyone working in restaurants who wants to improve their English and earn more.

Want the complete system? Check out English for Waiters at https://learn.theeslroom.com/english-for-waiters —22 video lessons, pronunciation practice, and downloadable phrase guides.

個人的成功 自己啓発 語学学習
エピソード
  • Desserts & After-Dinner Service: The Sweet Finish
    2026/02/02

    Welcome to Part 5 of the Menu Mastery Series from The ESL Room — the final episode!

    In this episode, we cover desserts and closing the meal. Learn how to describe sweets professionally, handle objections, and leave a lasting impression.

    You'll learn:

    → The main desserts every server should recognise (lava cake, crème brûlée, tiramisu, and more)

    → How to upgrade "it's chocolate cake" to professional descriptions that sell

    → Responses to common objections like "I'm too full"

    This series is designed for pre-intermediate English learners (A2-B1) working in restaurants and hospitality. Simple language, practical phrases you can use tonight.

    Read the full guide: https://theeslroom.com/desserts-after-dinner-service-the-sweet-finish/

    You've completed the Menu Mastery Series! Ready to take your skills further? Join the English for Waiters course at learn.theeslroom.com/english-for-waiters

    TheESLRoom.com

    続きを読む 一部表示
    15 分
  • Non-Alcoholic Drinks: Coffee, Tea & Beverage Confidence
    2026/01/31

    Welcome to Part 4 of the Menu Mastery Series from The ESL Room.

    In this episode, we cover non-alcoholic drinks — coffee, tea, soft drinks, juice, and water service. Learn the vocabulary and phrases to handle any beverage order.

    You'll learn:

    → The difference between cappuccino, latte, and other coffee drinks

    → Tea categories and how to describe them

    → Professional phrases for taking drink orders and offering refills

    This series is designed for pre-intermediate English learners (A2-B1) working in restaurants and hospitality. Simple language, practical phrases you can use tonight.

    Read the full guide: https://theeslroom.com/non-alcoholic-drinks-coffee-tea-beverage-confidence/

    Ready to master every part of restaurant service? Join the English for Waiters course at learn.theeslroom.com/english-for-waiters

    TheESLRoom.com

    続きを読む 一部表示
    14 分
  • Wine & Beer Service: Confident Beverage Recommendations
    2026/01/31

    Welcome to Part 3 of the Menu Mastery Series from The ESL Room.

    In this episode, we demystify wine and beer service. No sommelier knowledge required — just the essentials every server needs to recommend drinks confidently.

    You'll learn:

    → The 5 wine categories and the key difference between Chardonnay and Sauvignon Blanc

    → Simple pairing rules that work every time

    → The only thing you need to know about beer: ale vs lager

    This series is designed for pre-intermediate English learners (A2-B1) working in restaurants and hospitality. Simple language, practical phrases you can use tonight.

    Read the full guide: https://theeslroom.com/wine-beer-service-confident-beverage-recommendations/

    Ready to master every part of restaurant service? Join the English for Waiters course at learn.theeslroom.com/english-for-waiters

    TheESLRoom.com

    続きを読む 一部表示
    14 分
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