Desserts & After-Dinner Service: The Sweet Finish
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Desserts & After-Dinner Service: The Sweet Finish
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概要
Welcome to Part 5 of the Menu Mastery Series from The ESL Room — the final episode!
In this episode, we cover desserts and closing the meal. Learn how to describe sweets professionally, handle objections, and leave a lasting impression.
You'll learn:
→ The main desserts every server should recognise (lava cake, crème brûlée, tiramisu, and more)
→ How to upgrade "it's chocolate cake" to professional descriptions that sell
→ Responses to common objections like "I'm too full"
This series is designed for pre-intermediate English learners (A2-B1) working in restaurants and hospitality. Simple language, practical phrases you can use tonight.
Read the full guide: https://theeslroom.com/desserts-after-dinner-service-the-sweet-finish/
You've completed the Menu Mastery Series! Ready to take your skills further? Join the English for Waiters course at learn.theeslroom.com/english-for-waiters
TheESLRoom.com