『The Chocolate Man: Behind the Bar』のカバーアート

The Chocolate Man: Behind the Bar

The Chocolate Man: Behind the Bar

著者： The Chocolate Man
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Chocolate, business, nostalgia and the stories behind the bar. The Chocolate Man talks to chocolatiers, cocoa farmers, historians, former confectionery workers and fascinating guests, while sharing the journey of building Salahuddin Dates and trying to create a new British chocolate company. Expect forgotten favourites, taste tests, chocolate history, new product ideas, business highs and lows, and plenty of proper chocolate talk.The Chocolate Man アート クッキング 食品・ワイン
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  • Episode 2: Is Proper Milk Too Chocolatey?

    Episode 2: Is Proper Milk Too Chocolatey?
    2026/08/25

    Episode 2: Is Proper Milk Too Chocolatey?

    The first Proper Milk tasting results are in, and they couldn’t be more divided. Some testers loved its rich cocoa flavour, creamy melt and old-school character. Others found it too intense, not sweet enough or closer to dark milk than traditional milk chocolate.

    In this solo episode, Adam shares the honest feedback, explains what may change next and asks whether a proper milk chocolate should appeal to everyone or proudly have its own character.

    There’s also exciting news about Partridges of London, the new Build Your Own Box and tasting-panel features, the outrageous £300 Delivery by The Chocolate Man option, and a genuine ethical dilemma involving an opportunity that could transform the business worldwide.

    Would you choose growth if it meant working with companies that might not share your values?
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    20 分
  • Episode 1: Whatever Happened to Proper Chocolate?

    Episode 1: Whatever Happened to Proper Chocolate?
    2026/08/12

    What happened to the chocolate we grew up loving? In the first episode of The Chocolate Man Podcast: Behind the Bar, Adam explores chocolate nostalgia, his journey from pharmacist to chocolatier, the history behind some of our favourite chocolates, ethical sourcing, cocoa farming, and the mission to create the next generation of proper chocolate memories.
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    28 分
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