『The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations』のカバーアート

The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations

The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations

著者： Chris Schneider The Bar Business Coach
無料で聴く

Are you spending more time stuck behind the bar than building a business that runs smoothly without you?

If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and create a business you can enjoy—not just endure.

Join us every Monday and Wednesday to:

  • Get expert strategies to boost profits while attracting loyal customers.
  • Learn bar marketing tactics, menu design hacks, and leadership tools that simplify operations.
  • Build the bar or pub that you have always dreamt of owning.


Ready to take control of your bar’s success? Start by tuning into the fan-favorite episode: 5 Strategies to Boost Bar Profits This Week: Quick Wins for Bar Owners.


© 2026 The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations アート クッキング マネジメント マネジメント・リーダーシップ マーケティング マーケティング・セールス 経済学 食品・ワイン
エピソード
  • Are You Charging Enough at Your Bar? [menu pricing mistakes that hurt profit margins]

    Are You Charging Enough at Your Bar? [menu pricing mistakes that hurt profit margins]
    2026/10/19

    Are you actually making enough money on every drink you sell?

    In this episode, I'm talking about why pricing your menu below the competition can hurt your profits, especially when your costs keep going up.

    I get into calculating your true drink costs, including mixers, garnishes, waste, and spillage, setting margins that make sense for your bar, and using menu engineering and regular price reviews to keep your pricing on track.

    Because being cheaper than the bar down the street doesn't help much if you're not charging enough to stay profitable.

    📌Start Here
    Own, run, or manage a bar? Join Bar Business Nation.

    An EXCLUSIVE private Facebook group for bar owners and operators who want better ways to run the business.

    Ask questions, hear what other owners are dealing with, and get ideas you can actually use.

    🔴Join here:
    → https://www.facebook.com/groups/barbusinessnation



    📌Additional resources
    🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
    → https://barbusinesscoach.com/book/

    続きを読む 一部表示
    8 分
  • Could Smaller Cocktails Make Your Bar More Money? [the mini cocktail trend and profit margins]

    Could Smaller Cocktails Make Your Bar More Money? [the mini cocktail trend and profit margins]
    2026/10/12

    What if selling smaller cocktails could actually make your bar more money?

    In this episode, I'm talking about the mini cocktail trend, why guests are drinking differently, and how smaller drinks could help increase your average check without pushing customers to order another full-size cocktail.

    I get into the pricing and profit margins behind mini cocktails, how to build cocktail flights, and how to test them on your menu without overcomplicating your bar operations.

    Because sometimes the opportunity isn't selling more drinks. It's giving guests a different way to order.

    📌Start Here
    Own, run, or manage a bar? Join Bar Business Nation.

    An EXCLUSIVE private Facebook group for bar owners and operators who want better ways to run the business.

    Ask questions, hear what other owners are dealing with, and get ideas you can actually use.

    🔴Join here:
    → https://www.facebook.com/groups/barbusinessnation



    📌Additional resources
    🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
    → https://barbusinesscoach.com/book/

    続きを読む 一部表示
    8 分
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