In this week's episode, we recount Patrick and his dad (and nephew) taking a trip to South Texas. For everyone else it was a chance for an incredible dove hunt, but for Patrick it was an opportunity to hit three of the Texas Monthly Top 50 spots, including two in the Rio Grande Valley. Hear about the amazing food at Teddy's and GW's in the Valley and Butter's in Sinton. Also, a pretty incredible random run-in with the guys from Burnt Bean Co., the No. 1 spot on the list. Plus we get into "The Smoke", our viewer/listener mailbag

Episode Guide:

00:12 - South Texas BBQ and Dove Hunting

22:20 - "The Smoke" mailbag

Contact:

Email: patrick@thebbqhound.com

Text/Voicemail: 318-657-0426

IG/X/FB: @thebbqhound

Tyler Harp of Harp Barbecue in Kansas City is this week's guest. We discuss his upbringing in KC, his love of the Chiefs and Royals, being a clubby in the visitor's clubhouse at Royals' games and how tailgating led to his love of barbecue. He ultimately decided to bring Texas craft barbecue to his hometown and we discuss how that has worked out in such an old-school barbecue mecca like Kansas City

Episode Guide:

4:20 - Tyler Harp Interview

52:52 - "The Smoke" listener mailbag

Contact:

Email: patrick@thebbqhound.com

Text/Voicemail: 318-657-0426

IG/X/FB: @thebbqhound

This week's episode features Blake Stoker of Blake's at Southern Milling in Martin, TN. We talk about Blake finding his way into barbecue while in college at Mississippi State, returning to his western Tennessee roots with a small food truck and then buying a century-old grain mill to open up a palace for barbecue and what might come next

Episode Guide:

2:27 - Blake Stoker Interview

1:03:52 - "The Smoke" listener mailbag

Contact:

Email: patrick@thebbqhound.com

Text/Voicemail: 318-657-0426

IG/X/FB: @thebbqhound

YouTube: @thebbqhound