The American Angus Association Board of Directors met in Saint Joseph, Mo., Sept. 8-11 and covered a variety of topics including:

• Long-range Association objectives
• Research project updates
• Review of genomic ownership policy
• Association financial forecasts and entity budgets
• Events and opportunities to come at the 2025 Angus Convention

HOST: Mark McCully

GUESTS:
Jonathan Perry, chairman of the American Angus Association, has spent much of his life working in the purebred business. As general manager of Deer Valley, Perry developed an Angus program that balances all economically relevant traits in cattle that maintain structural soundness and phenotype. Perry and his wife established the Hickory House restaurant in 2014, and it specializes in serving 100% CAB-branded product.

Jim Brinkley, current vice chairman, has served on the American Angus Association Board of Directors for the past seven years. Along with their children, Crystal and Justin, Brinkley and his wife, Sherry, own 1,300 acres and 400 registered Angus cattle at Brinkley Angus Ranch (BAR).

Darrell Stevenson, treasurer of the American Angus Association Board and native of White Sulphur Spring, Mont., holds strong ties to the Angus breed and a history of activity in the Montana Angus Association. In 2019 Stevenson and his wife, Sara, expanded from Hobson onto a new unit in White Sulphur Springs to establish a later-calving herd operating as Stevenson Down T. Although separated by a mountain range, Darrell continues to breed and market genetics with Stevenson Angus Ranch.

Mark Johnson, director on the American Angus Association Board, operates J&J Beef Genetics, LLC along with his wife, Brenda, and two daughters, Sydney and Charley, near Orlando, Okla. Johnson grew up on a centennial family farm in Deerfield, Mo. He attended Northeastern Oklahoma A&M junior college and later Oklahoma State University (OSU). He then completed his doctorate at Kansas State University in 1992. Since then, Johnson has been a professor of animal and food sciences at OSU and has served as supervisor of the OSU Purebred Beef operation for 32 years.

RELATED READING:
President's Letter
Driving Breed Improvement Amid Diverse Perspectives
DNA Genotyping Policy and Benefits

Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

HOSTS: Miranda Reiman and Mark McCully

GUESTS: David and Carol Medeiros

Starting out as first-generation Angus breeders wasn’t easy, but David and Carol Medeiros were determined to make it work. In the tough agriculture climate of the 1980s, they balanced off-farm jobs, raising kids and managing cattle near Denair, Calif. With teamwork and hard work, they grew their operation and partnered with the Dal Porto family to launch an annual production sale — now the second-longest running Angus sale in California.

While their vision of the ideal cow has remained steady, their business has evolved, including the expansion to a ranch in the Nebraska Sandhills. In this episode, David and Carol share their story and how they’re now helping the next generation of Angus families build dreams of their own.

GUESTS: David and Carol Medeiros own and operate Rancho Casino, in both Denair, Calif., and Purdum, Neb. They both grew up in the agriculture business, and the Angus herd began with David’s first 4-H heifers that he showed during high school.

David earned and Carol both earned degrees from Cal Poly State University, where they made connections that helped them in their career. Carol is a certified public accountant and was a partner in her own firm until they sold it a few years ago.

The pair raised three children on the ranch in California, and now split their time between the home location there and the ranch they acquired several years ago in the Sandhills of Nebraska. Their goal remains to raise maternal, high -fertility, low -birthweight cattle that get “better every year.”

SPONSOR: Ready to see how Vermeer can help you get more done in a day? Visit Vermeer.com/angus to learn more and find your local dealer.

RELATED CONTENT: Common Goals, Uncommon Success

Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

HOSTS: Miranda Reiman and Mark McCully 

GUEST: Paul Hill

Paul Hill says he’s been lucky in life, but his path would indicate more than luck. The longtime Angus breeder grew up on a peanut farm and commercial cattle operation in Florida, but his lifetime in the cattle business has taken him from Missouri to the East Coast and eventually to Ohio. Paul and his business partner, Marshall Reynolds, founded Champion Hill Angus and grew it into a leading Angus program across the country, especially well known for their success in the show ring. Here he shares the secret to finding the right cow lines, his philosophy around seizing opportunities and the role of surrounding yourself with good people.

GUEST: Longtime Angus breeder Paul Hill is most notably associated with Champion Hill Angus, Bidwell, Ohio, which he owned and operated with his wife, Lynn, and business partner, Marshall Reynolds. They dispersed in 2017 but still remain involved in various ways. The Hills raised two daughters in the Angus business, Sarah and Neenah. Sarah served as 1992 Miss American Angus and on the National Junior Angus Board of Directors in 1993-1994.

Paul’s career started at the Herdsman Institute, with an intermission for service in the Army during the Vietnam War. He worked for Briarhill Angus Farms in Union Springs, Ala., in 1971, as in Connecticut, South Carolina and Virginia before working for Marshall Reynolds 1990. The two became business partners in 1993, founding Champion Hill Angus. The herd, which included 200 donor cows and 900 recipients, had a year-round breeding program to maximize the use of recipients and supply the demand for show heifers.

Paul served on the American Angus Association Board of Directors and was chairman in 2007-2008. During his time on the Board, he was a four-year chairman of the Angus Foundation, helping guide the structure that’s in place today and spearheading the $11 million Vision of Value: Campaign for Angus.

SPONSOR: Ready to see how Vermeer can help you get more done in a day? Visit Vermeer.com/angus to learn more and find your local dealer. 

RELATED CONTENT: A Purpose for Coming Home

 Champion of Opportunity

To read all the Salute to Service stories, click here.

Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

There is a special sense of camaraderie found at the National Junior Angus Show each year that’s hard to describe. This episode’s guests cover finding a supportive community within the Angus breed, the challenges of traveling long distances to attend the show, and the fun and learning experiences along the way. Cailee Flood, of California, and Tripp Gibson, from New Mexico, agree that stepping out of their comfort zones has paid off in a big way.

HOSTS: Miranda Reiman, Mark McCully and Kyli Kraft

GUESTS: Tripp Gibson and Cailee Flood

Roy “Tripp” Gibson, is the son of Roy and Vera Gibson and a fifth-generation rancher from New Mexico. He attended his first National Junior Angus Show in 2020 at age 9 and was instantly hooked. This fall, Tripp will begin his freshman year at St. Pius X High School in Albuquerque, where he is also a member of the golf team.

Cailee Flood, from Oakdale, Calif., is a fifth-generation cattle rancher. With years of experience in 4-H, FFA and leadership roles in the Angus industry, she is pursuing a future in agricultural business and pre-law at Kansas State University.

CO-HOST: Kyli Kraft is a fifth-generation cattlewoman from the mile-high state of Colorado. She’s been active with the Colorado Junior Angus Association and the National Junior Angus Association. A recent graduate of West Texas A&M University in Canyon, Texas, Kyli now works for the Farm Credit Association in Amarillo.

SPONSOR: Ready to see how Vermeer can help you get more done in a day? Visit Vermeer.com/angus to learn more and find your local dealer.

Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

International experience has a way of changing people, and several young Angus producers recently got the chance to learn that firsthand. While at the National Junior Angus Show in Tulsa, Okla., Sam Jordan spoke about his time at the Royal Highland Show in Scotland, and Tucker Stagemeyer and Jonwyn Ayres recapped their World Angus Forum experience from Australia. They talked about adapting to different formats and country-specific styles while highlighting the global friendships they’ve kept up since returning home.

HOSTS: Miranda Reiman, Mark McCully and Jonwyn Ayres

GUESTS: Sam Jordan and Tucker Stagemeyer

Sam Jordan, Savannah, Mo., is a recent high school graduate and plans to attend Redlands Community College and judge there in the fall. His 4-H livestock judging team earned third at the national contest to earn a spot to compete at the Royal Highland Show in Scotland in June.

Tucker Stagemeyer, Page, Neb., finished his two-year degree at Butler Community College where he competed in livestock judging, helping to earn 2024-2025 Team of the Year honors for the school. He grew up on a diversified farming operation with registered and commercial cows, a stocker enterprise and irrigated corn and soybeans.

CO-HOST: Jonwyn Ayres, a third-generation Oregon Angus breeder, attends Oklahoma State University and competes on their livestock judging team. She is working toward an undergraduate degree in animal science with a pre-law emphasis and plans to raise Angus cattle with her family while specializing in water and environmental law.

SPONSOR: Ready to see how Vermeer can help you get more done in a day? Visit Vermeer.com/angus to learn more and find your local dealer.

RELATED CONTENT: International Success

Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

Starting a small business is no small feat, but doing so while also juggling schoolwork and cattle work? That's a challenge that these podcast guests have proven they’re ready to tackle. Corbin Russell, Paxico, Kan., and Kasey Meyer, Blue Hill, Neb., both grew up in the National Junior Angus Association, so they had a feel for managing chores and schedules, but they also have another thing in common: entrepreneurship. Corbin talks about starting his leather work business, while Kasey gives insights from her custom tagging and show heifer ventures. Their advice for others ranges from “try new things” to the importance of building relationships.

HOSTS: Miranda Reiman, Mark McCully and Suter Clark

GUESTS: Corbin Russell and Kasey Meyer

Corbin Russell, Paxico, Kan., is the son of Stephen and Dixie Russell, and he will begin his junior year of high school this fall. Corbin started doing leather work at age 7 for a 4-H project and currently takes custom orders through his business CK Leather.

Kasey Meyer of Blue Hill, Neb., is the daughter of Brandon and Kami Meyer. She’s been involved in the National Junior Angus Association since 2015 and recently finished her associate’s degree in agricultural sciences from Central Community College. She has recently started own custom tag engraving business KLM Engraving and has developed a show heifer enterprise.

CO-HOST:

Suter Clark, son of Gretchen and Timothy Clark, comes from Virginia. He's been involved in the National Junior Angus Association and the Virginia Junior Angus Association since 2014 and is pursuing a degree in animal science with a minor in construction management at Oklahoma State University. Upon graduation, he hopes to return home and help his family with their show cattle operation as well as the family business.

SPONSOR: Ready to see how Vermeer can help you get more done in a day? Visit Vermeer.com/angus to learn more and find your local dealer.

Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

With research and data top of mind for both the membership and the American Angus Association Board of Directors, the group’s June meeting was focused on topics and decisions to help keep the Angus breed progressing forward. This recap episode covers highlights from the meeting, including:

• Questions and details about livestock efficiency research funded through the Global Methane Hub
• Proposal of an AHIR data recognition program
• Heart health research update
• Success at the World Angus Forum
• Consumer research on Certified Angus Beef
• Upcoming business review for Angus Media regarding inflation factors
• Declarations for the Board Treasurer position

HOSTS: Mark McCully

GUESTS:

Jonathan Perry, chairman of the American Angus Association, has spent much of his life working in the purebred business. As general manager of Deer Valley, Perry developed an Angus program that balances all economically relevant traits in cattle that maintain structural soundness and phenotype. Perry and his wife established the Hickory House restaurant in 2014, and it specializes in serving 100% Certified Angus Beef ® (CAB)-branded product.

Darrell Stevenson, White Sulphur Spring, Mont., holds strong ties to the Angus breed and a history of activity in the Montana Angus Association. In 2019 Stevenson and his wife, Sara, expanded from Hobson onto a new unit in White Sulphur Springs to establish a later-calving herd operating as Stevenson Down T. Although separated by a mountain range, Darrell continues to breed and market genetics with Stevenson Angus Ranch.

John Dickinson is a fifth-generation Angus breeder and a former National Junior Angus Board (NJAB) chairman. A University of Illinois graduate and former regional manager for the American Angus Association, Dickinson often makes the trek between his cows in California and his home in Idaho, where he lives with his girlfriend, Katie Bishop, and their children, Blakely and Silas.

Danny Poss is a first-generation Angus breeder from Scotia, Neb. Poss has taken on several leadership roles in the industry, including the Nebraska American Angus Association Board of Directors and the Nebraska Cattlemen Burwell Affiliate. Poss and his wife, Kristi, have four children: Nolan, Nathan, Neleigh and Natalie. They live on the operation, where they run nearly 750 registered females and farm about 2,500 acres of corn and soybeans.

RELATED READING:

President's Letter

Letter from the Board of Directors

Angus Joins Global Initiative to Improve Livestock Efficiency

From Thin Air

Breeding for a Better Future

Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

HOSTS: Miranda Reiman and Mark McCully

GUESTS: Tyler and Andy Musgrave

Musgrave Angus wants to be known for balanced, moderate cattle that thrive in different environments. On this episode brothers Tyler and Andy Musgrave share their philosophy on using their own sires vs. sourcing outside genetics, how they’ve created outliers while also remaining consistent, and the importance of maintaining the traditional Angus “look.” From Bando 1961 to LD Capitalist, they tell the stories of some of their most well-known sires and give their outlook for the future challenge in the Angus breed.

Brothers Tyler and Andy Musgrave are the second generation to raise Angus cattle on their western Illinois farm. Since 1961 Musgrave Angus has been breeding and selecting cattle that work in the fescue grass environment and perform under the stress of a humid climate. Feet, fleshing ability, structure and phenotype set the base for their program. Their parents, Melvin and Cathy Musgrave, started the operation. Today Tyler and his wife, Sarah, and their four sons; and Andy, his wife, Beth, and their three sons each take on their own roles.

SPONSOR: Ingram Angus

At Ingram Angus near Pulaski, Tenn., they have a code for doing business: “Integrity is what we stand by: good quality people who deal with good quality cattle.” Learn more about their program at IngramAngus.com. The whole Ingram crew wants to wish all the juniors “good luck” at their shows this summer.

RELATED CONTENT:

New Maternal EPDs Expand Selection Tools for Users of Angus Genetics

The People Business

Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.