Is it time to rethink how restaurants are built—literally from the ground up?

On this episode Kyle sits down with Nipun Sharma, CEO and co-founder of Appetronix, to talk about how robotics, AI, and first-principles thinking are completely transforming what a “restaurant” can be. With nearly two decades of global food experience and a sharp eye for operational pain points, Nipun is leading the charge with fully autonomous restaurant pods that slash labor, rent, and delivery inefficiencies—all while delivering chef-quality food.

From launching in Columbus Airport with Donato's Pizza to raising funds in a post-hype market, Nipun shares how thinking like a restaurant operator—not a tech bro—is what sets Appetronix apart.

💡 Actionable Takeaways:

• The future of food service isn’t Jetsons—it’s profit-driven design

• Automating a bad system won’t fix the economics—start from zero

• Use AI for food quality, inventory prediction, and real estate strategy

• Choose launch partners based on food credibility, not novelty

• Embrace automation as an extension of hospitality, not a replacement

  
  

  🎯 Who This Episode Is For:

  • Franchise executives exploring automation for expansion

  • Real estate developers seeking 24/7 food solutions

  • Restaurant tech investors evaluating next-gen platforms

  • Operators struggling with labor costs, late-night coverage, or staffing gaps

  • Food founders rethinking traditional kitchens

    
    

    Connect with Nipun on LinkedIn:

    https://www.linkedin.com/in/nipun-sharma-to/

    
    

    Appetronix Website

    https://appetronix.com/

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    Thanks,

    Kyle