Tiffany Riley is the owner of Hope Flows Holistic Health & Wellness in Springvale, Maine, where she helps clients heal through trauma-informed holistic care, including craniosacral therapy, mindfulness, yoga, energy work, and reflex zoning. But before opening her practice, Tiffany spent more than 20 years serving students and families as a school administrator in Vermont. In 2020, she found herself at the center of a national conversation on free speech after being fired over a personal Facebook post. She joins The 207 Collective to share what really happened, the legal battle that followed, how she rebuilt her life after losing her career, and why she chose healing over bitterness. It's an honest conversation about resilience, redemption, and finding purpose after adversity.

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Bob Rothwell is the owner of Bob's Ugly Bagels in Shapleigh, Maine, where every bagel is a product of passion, hard work, and a commitment to doing things the right way. Alongside his wife, Irene, and their two children, Felix and Natalia, Bob launched Bob's Ugly Bagels six years ago, hand-rolling, boiling, and baking bagels from scratch out of their home and a food trailer. What started as a family dream has grown into a thriving storefront café known for its fresh bagels, house-roasted coffee, and an incredible variety of homemade cream cheese spreads.
Before becoming a full-time bagel maker, Bob spent 32 years as an elementary school educator, impacting generations of students with the same dedication and care he now brings to his business. Raised in Mid-Coast Maine in a family of seven and a longtime resident of Acton, Bob has deep roots in the community and a genuine appreciation for connecting with people.
In this episode of The 207 Collective Podcast, Bob shares the story behind building one of southern Maine's favorite bagel shops, why quality always comes first, the lessons he carried from the classroom into entrepreneurship, and how an unmatched passion for bagels and coffee turned a simple idea into a local success story. Whether you're an aspiring business owner, a coffee lover, or just appreciate hearing about people chasing their passion, this is an episode you won't want to miss.

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Adam Rowley is the founder of LiveStalks, a local food marketplace that's changing the way farms connect with buyers across the Seacoast of New Hampshire, Southern Maine, and beyond. Built with a simple mission—Grown Local... Served Local...—LiveStalks helps farmers reach real customers, whether that's restaurant chefs sourcing fresh ingredients or families looking to fill their tables with locally grown food.
Through LiveStalks.com, Adam connects farms with restaurants, chefs, and wholesale buyers, while LiveStalksLocal.com makes it easy for consumers to shop directly from trusted local producers. Based in Lebanon, Maine, the platform even displays inventory by distance, making it easier than ever to support nearby farms and strengthen local food systems.
In this episode, Adam shares what inspired him to build LiveStalks, the challenges of creating a marketplace from the ground up, the importance of supporting local agriculture, and how technology can help small farms compete in a changing world. If you're passionate about entrepreneurship, local food, farming, or building stronger communities, this is an episode you won't want to miss.

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