In Shakespeare's Henry IV, Part 1, there's a lively scene set in Eastcheap, inside the bustling Boar's Head Tavern, where the roguish Sir John Falstaff trades wit and wine with the young Prince Hal—England's future Henry V. To Shakespeare's audience, this wasn't some distant or imagined world. Eastcheap was real. The taverns were real. And the cups of ale and small beer passed across those tables were the very same drinks many theatergoers would have enjoyed before walking into the Globe.

This week, we're joined by Mark Hailwood, author of Alehouses and Good Fellowship in Early Modern England, to step through the tavern door and into the noisy, smoky world of 16th- and 17th-century alehouses.

Together, we'll explore the people who ran these establishments, the customs and rules that governed them, the drinks poured across the bar, and the colorful realities behind Shakespeare's tavern scenes. Was Mistress Quickly inspired by real alehouse keepers? How accurate were Shakespeare's depictions of tavern life? And what details from the plays ring true—or delightfully false—when held up against the history of early modern England?

So pull up a chair by the hearth, mind your purse, and let us pour you a mug of small beer as Mark Hailwood guides us through the history, humor, and lore of Shakespeare's tavern world.

"Close your eyes and imagine yourself in the sixteenth-century English countryside. Sounds of ploughs rattle in distant fields, and the delightful squeals of children at play fill the air. It is quiet, you think, quieter than you are used to, but loud and lively all the same. The air is pure, and it smells sweet with the natural floral fragrances of honeysuckle and apple blossom and lavender. There are no motors here, no planes in the sky, no pylons or wind turbines or television aerials. There is no suffocating smog, air or light pollution. There is little to obscure your view of wild, undulating fields, which, to your surprise, are sparsely inhabited by houses and instead occupied by droves of grazing cattle and sheep. In the distance you hear a horse neigh, and a washerwoman hum as she pegs out her laundry. The smell of woodfire fills the air, delicious aromas of crisping meats and yeasty dough, fresh, juicy fruits and the comforting, creamy smell of curds and whey. Soon will be the call for dinner, and hordes of tired labourers will return home to settle for the evening. Then will come nightfall, and the sounding of curfew bells. It is darker than you expected; much darker. There is no electricity here, and you are unaccustomed to the thin glow of candles as your only form of light. Soon these candles will stop burning, for the night has arrived, and the day has ended. Welcome to the sixteenth century. Welcome to the Tudor home."

These are the opening lines of Bethan Watt's latest book titled Inside the Tudor Home, and we are delighted to have Bethan visit with us today to give us a tour of what it was like to live in an average home for Shakespeare's lifetime.

Hamlet wagers 6 Barbary horses against 6 French swords. Falstaff talks about fighting with a Barbary hen. Bassanio in Merchant of Venice talks about travelling merchants going to foreign lands including "Tripolis, Mexico and England, Lisbon, Barbary, and India" There are also an additional 5 references to Barbary horses.

The Barbary States were Algeria, Tunisia, Tripolis, and Morroco. These were powerful coastal societies tied in various ways to the Ottoman world, and in Shakespeare's day they were central to English fears about piracy and captivity. Ships were seized. Sailors were enslaved. Families, merchants, churches, and governments negotiated over the price of a human life.

English first hand accounts of the Muslim world and the Barbary States in particular were sparse, even non-existent prior to Richard Knolles publication in 1603 where he writes the History of the Turks, the same year Shakespeare publishes his Ottoman-heavy play with a Moor in the title role, Othello.

Today we are joined by Daniel Vitkus, editor of Piracy, Slavery, and Redemption: Barbary Captivity Narratives from Early Modern England, and Abdulhamit Arvas, Associate Professor of English at the University of Pennsylvania and expert on early modern Muslims, Barbary pirates, and Shakespeare. They are here to help us explore the place of the Barbary Coast in Shakespeare's England, to understand the culture of hostages and holding someone ransom, what was happening to Britons that were taken captive and sold into slavery by the Barbary pirates, as well as to explain the surprising dichotomy of being afraid of the Barbary nation while admiring their products, like horses.