When we think of King Arthur, many of us imagine medieval romance—knights in shining armor, enchanted swords, or chivalric quests. But for the Tudors, Arthur wasn’t just storybook material. In the 16th century, Arthurian legend was a political tool, a national symbol, and—for some—an actual piece of English history. From Henry VII naming his heir “Prince Arthur,” to Elizabeth I being welcomed at Kenilworth with Lady-of-the-Lake imagery, the Tudors used Arthurian myth to define their dynasty, elevate their authority, and shape the emerging idea of English nationalism.

This week, we’re exploring how Arthur, Merlin, and the world of Geoffrey of Monmouth were reinvented for a new age of politics, performance, and propaganda. Our guest, historian Andrew, walks us through royal pageants, literary allegory, and visual symbols that connected the Tudor monarchy to a heroic—and sometimes ominous—legendary past.

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In November 1621, two communities—Wampanoag and English—came together at the edge of Patuxet for a shared harvest meal. While today we call this moment “The First Thanksgiving,” the historical reality is far richer and more culturally complex than the simplified story many of us grew up hearing.

In this week’s episode, we explore this early moment of connection with Malissa Costa (Mashpee Wampanoag) and Richard Pickering (Plimoth Patuxet Museums). Together, they guide us through the world of the Wampanoag in the early 17th century—what they wore, how they prepared deerskin through traditional brain-tanning methods, how diplomacy often involved gift-giving, including venison, and what agricultural knowledge they shared with the English that ultimately saved lives.

Rather than a single act of generosity, the 1621 harvest feast emerges as a meeting point of two sophisticated cultures—each with its own traditions of giving thanks, diplomacy, and seasonal celebration. As we step into this history, we learn how deeply both communities valued gratitude, relationship, and the generosity of the land.

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When we imagine Elizabethan dining tables, we might picture roast meats, trenchers of bread, or tankards of ale. But lurking beneath the surface of rivers, marketplaces, and even the economy itself was a creature so valuable that it could pay rent, feed a nation, and still appear in Shakespeare’s humor — the eel.

Eels once filled England’s rivers in such massive quantities that they became a crucial source of protein for the poor and a delicacy for the wealthy. They appear in legal documents, household accounts, market records, and yes — in Shakespeare’s plays. In Love’s Labour’s Lost, Don Adriano says:

Today we’ll discover just how ingenious eels really were.

This week, I’m speaking with Dr. John Wyatt Greenlee — medievalist, cartographic historian, and the internet’s favorite eel enthusiast — to explore the culinary, economic, and cultural world of eels in Shakespeare’s England. From eel rents and floating aquarium-ships to eel pies and insult comedy, we’re diving into how this slippery fish shaped daily life in the world Shakespeare lived in.

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