『Talking Texas History』のカバーアート

Talking Texas History

Talking Texas History

著者: Gene Preuss & Scott Sosebee
無料で聴く

Talking Texas History explores Texas history before and beyond the Alamo. Hosted by Scott Sosebee and Gene Preuss, we talk with folks with a passion for Texas history, teach it, write it, support it, and with some who’ve made it. Our guests will include people who make Texas history accessible to the public (including academic historians, public historians, archivists, living history practitioners, and history enthusiasts) and will discuss new work, research, and our passion for local history.© 2026 Talking Texas History 世界 旅行記・解説 社会科学
エピソード
  • Treating the Johnson Treatment
    2026/09/22

    America's 36th President Lyndon B. Johnson was an iconic figure, but so many people think he’s so hard to understand. He’s often flattened into crude ambition or the shadow of Vietnam, but that shortcut misses the point: LBJ may be the most “Texan” president we’ve ever had, and his Texas Hill Country roots help explain both his rough style and his outsized impact on modern American life.

    We walk through why Johnson belongs near the top tier of presidents when you measure actual change. If you care about Texas history, American political history, civil rights history, or the real mechanics of passing laws, hit play. Subscribe, share this with someone who argues about LBJ, and leave us a review with your take on his legacy.

    続きを読む 一部表示
    35 分
  • Tex-Mex: Texas On A Plate
    2026/09/05

    People love to argue about “Mexican food” in Texas, but the real story is that Texans are usually talking about Tex-Mex, a distinct cuisine with its own ingredients, history, and logic. We dig into what separates Tex-Mex from regional Mexican cooking and why those differences are more than just taste. Along the way, we swap stories about trying “Tex-Mex” far from home, where nachos can look familiar and still miss the point.

    From San Antonio’s Market Square and the chili queens to the Texas Mexican Railway and the rise of chili powder through William Gebhardt, we trace how Tex-Mex spreads beyond South Texas and becomes a statewide identity.
    If Tex-Mex is your comfort food, your weekend ritual, or your best clue to understanding Texas culture, this one’s for you. Subscribe, share the show with a fellow Tex-Mex loyalist, and leave us a review, then tell us what belongs on the perfect Tex-Mex plate.

    続きを読む 一部表示
    32 分
  • Reflections on America's 250th Brithday
    2026/07/05

    As we celebrate the 250th anniversary of the US, July 4th gets marketed as a party, but the history underneath it is sharper, stranger, and more relevant than the fireworks. What are we celebrating on Independence Day, and why is it the Fourth that gets the spotlight?

    Gene and Scott reflect on the meaning of the US in this episode. Our nation's anniversary should be about more than food and fireworks, but what it means to be an American.

    続きを読む 一部表示
    32 分
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません