Talking "Fair Kitchens" with Chef Kyla Tuori
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Talking "Fair Kitchens" with Chef Kyla Tuori
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このコンテンツについて
Passionate, creative, and undeniably driven, Kyla Tuori’s culinary career began at the highly acclaimed professional chef school George Brown College. Starting her career in fine dining coupled with a marketing background from University of Guelph, made Unilever Food Solutions an ideal fit.
What began as an internship evolved into a career with the prestigious company, and the opportunity to work amongst Unilever’s talented and experienced chefs throughout North America and the Globe.
Through Chef Tuori’s, almost decade long career with Unilever, she has been the recipient of the OHI’s Top 30 Under 30 Award, affiliated with a variety of Culinary associations, and on the advisory board of charitable organizations, such as Community Outreach/Second Chance, which changes the lives of people in need by creating reliable connections and opportunities.